A falafel sandwich in Sidon’s souk
July 14, 2010 • Category: Travel
My first cousin Michel is visiting from Copenhagen (Denmark) with his adorable (and gorgeous) wife AnneLise and their four children; a day in Sidon was in order.
After all,Sidon is considered the most important city in the South; occupied by the Crusaders (and many others), it boasts a sea castle, a palace, souks, a caravanserail, a soap museum, hammams, several ancient mosques, Greek Orthodox and Melkite cathedrals, an ancient synagogue; Christ is said to have preached there. In addition to all of these historical facts, it is a city dear to me, because it is where part of my family was established for several generations and where my grandparents are buried.
Unlike Beirut which is rapidly losing its character as a Levantine city, Sidon has retained its middle-eastern cachet; for one thing, there were no tourists save for us! When we finished touring and had worked up an appetite, we remained in the old souk teeming with local Sidonites, ordered a falafel sandwich for each one of us and sat down to savor it; it was light yet filling and absolutely not greasy; the tarator (tahini) sauce was a perfect balance of creamy and garlicky and citrusy. Price for one was LBP 1500 or one dollar!
NOTE: For a falafel sandwich recipe, clickhere.
A foodie-related fact: the Crusaders took back with them the tradition of sweetening food with the sugar cane, which was prevalent in Sidon; prior to this, they only used honey.
What to get in Sidon?
A bottle of orange blossom water, which is made locally from the blossoms of the bousfeir oranges; several soaps from the museum, including the one made with laurel leaves, extremely fragrant and beneficial for one’s skin; and if you like Arabic pastries, a stop at Al-Baba Sweets is in order, for some Arabic ice-cream flavored with pistachios or mandarin and an assortment of baklavas and pastries of all types.
Comments
45 Comments • Comments Feed
Lea Ann says:
The sandwich looks really good and refreshing. I’ve never had falafel anything…can you believe that?
On July 14, 2010 at 9:15 am
Rosa says:
OMG, I love felafel sandwiches!
Cheers,
Rosa
On July 14, 2010 at 9:18 am
Pamela says:
Just wonderful!
On July 14, 2010 at 9:19 am
Susan says:
How wonderful that you are getting to see your extended family along with such wonderful sights and flavors! Such an interesting fact about the sugar cane.
On July 14, 2010 at 10:05 am
northshorewoman says:
hello Joumana, interesting that you should post on Sidon on the one day I have a few minutes to visit on the net as my husband just said to me today on the way back from Beirut that we should go to Sidon and spend a day or two there. I will take your advice and visit the places you suggest…or as many as our roaming will fit for as you know there are plans in Lebanon and then there is what actually happens. Do you know of any place to stay there that is quaint and not the same old same old?
On July 14, 2010 at 10:32 am
northshorewoman says:
oh, I forgot to say, I think we drove through your neighbourhood today: Ashrafieh. The name rang a bell to me as my sister-in-law said we are going through Ashrafieh. I thought this is your neighbourhood? Or am I mistaken?
On July 14, 2010 at 10:36 am
Joumana says:
@Taina: Achrafieh is not my neighborhood, it is my sister-in-law’s though! I grew up in Sanayeh, near Hamra. I don’t know of any place in Sidon to stay but I do know a wonderful hotel in the Chouf called the Mir Amine, a former palace nestled in the valley and with amazing views and architecture; the food though is just OK; it is not too far from Sidon but being in the mountains it is a lot cooler!
@Adair: falafels when ordered in advance can be done with or without sesame seeds; I like them with, as I can never have too much sesame seeds!
On July 14, 2010 at 12:28 pm
Sushma Mallya says:
Lovely pics and falafel sandwich /wrap sounds interesting..surely must be very yum
On July 14, 2010 at 10:41 am
Jenn, Leftover Queen says:
Sounds like a wonderful spot! Those ice creams sound absolutely refreshing on a hot day!
On July 14, 2010 at 10:54 am
gloria says:
I love this falafel sandwhich! I see many people eat falefel in sandwich!
On July 14, 2010 at 11:57 am
gloria says:
I love the pictures!! gloria
On July 14, 2010 at 11:59 am
Lentil Breakdown says:
That falafel from Sidon looks so good. I had a non Sidon one the other day that was ho-hum. I’ve never seen them with sesame seeds like in your recipe! Is that traditional?
On July 14, 2010 at 12:27 pm
Angie's Recipes says:
The sandwich looks so delicious!
On July 14, 2010 at 12:38 pm
Blond Duck says:
Popped in to say hi! I’ve always wanted to try falafel!
On July 14, 2010 at 1:11 pm
Ivy says:
Love falafel and they sound wonderful in a sandwich with tarator sauce. The laurel soap must be wonderful. I remember as a teenager I used laurel oil for my hair before shampooing and it was very good to get rid of split ends and made hair very healthy and shiny.
On July 14, 2010 at 1:12 pm
Priya says:
Droolworthy falafel sandwich, makes me hungry..
On July 14, 2010 at 2:15 pm
Patty Price says:
I see you are continuing to eat very well during your stay in Lebanon, I really enjoy seeing(wish I was eating one) a falafel sandwich, one of my favorites and I’m sure it was delicious!
On July 14, 2010 at 2:40 pm
Katerina says:
Joumana is it my idea or many of your relatives live abroad? I am asking this because same happened to many of Greek families after the 2nd world war. The pictures from your country look great. I should definitely visit Lebanon.
On July 14, 2010 at 2:45 pm
Stella says:
Oh Joumana, I can only imagine Sidon… I will keep this stuff in mind though in case the fates have that I’m there some day. Hope your’e well! Salam. Stella
On July 14, 2010 at 3:21 pm
Claudia says:
I do love a good falafel sandwich – doesn’t everybody? It looks scrumptious – but it is Sidon of which I know very little that interests me. Its history is fascinating and it looks so beautiful.
On July 14, 2010 at 4:05 pm
Food Jihadist says:
Oh my, these are beautiful. We need to meet someday. I would love to have a food photography lesson from you. Exciting news, we may move to Beirut next year. Fingers crossed for tasty food!
On July 14, 2010 at 4:18 pm
Sommer says:
Marvelous photos! The falafel sandwich looks fantastic–I could go for one right about now!
On July 14, 2010 at 9:32 pm
citronetvanille says:
Quand je viens te rendre visite, je me prépare a voyager et a découvrir plein de nouveaux endroits et spécialités Si jamais un jour je me trouve a Beyrouth, je ne manquerai pas de faire un tour à Sidon. J’ai souvent mangé les felafels en Sandwich à Paris, mais bon j’imagine que ca n’a rien à voir avec les locales.
On July 14, 2010 at 11:34 pm
Cherine says:
mmm falafel…. love it!!
On July 15, 2010 at 1:10 am
Chef Dennis says:
I never thought of using falafel as a spread on a sandwich, it must be wonderful with tahini ! I will have to try it with my girls when school re opens!
On July 15, 2010 at 5:48 am
Joanne says:
God those falafel sandwiches look good. I need to find a good falafel place here in NYC!
On July 15, 2010 at 5:54 am
Louise says:
What a lovely visit, Joumana. You must know by now how I adore, falafel:) I really think I need to come and visit. I’m also intrigued by the thought of a soap museum:)
Enjoy and thanks for sharing…
On July 15, 2010 at 6:57 am
Brian says:
I got spoiled by the falafel sandwiches I had in Israel a few years ago (with “chips”… oh fried goodness!!!!) and now it’s been tough to find anything that comes close to comparing. Thanks for sparking that memory! 😛
On July 15, 2010 at 3:01 pm
Bria @ WestofPersia says:
Gosh, what a great city. Adding this to my list of must-see places.
On July 15, 2010 at 3:50 pm
Doc says:
Tried to get a falafel sandwich here-all grease. Jealous!!
On July 15, 2010 at 7:09 pm
Amber @Almost Vegan says:
The falafel sandwiches I ate in Greece all came with “chips”, a.k.a. French fries! I thought that was so strange. Yours looks even better than the ones I had. The bread looks especially great.
On July 15, 2010 at 7:58 pm
Mimi says:
Absolutely love falafels, I had my first one when in college many years ago, and have introduced them to my children, who are crazy about them
Mimi
On July 15, 2010 at 11:05 pm
Mathai says:
A felafel sandwich is my favorite kind of sandwich right after a shawarma 🙂
On July 16, 2010 at 12:30 pm
FOODESSA says:
The town of Sidon seems to have captured a real sense of charm and warmth.
Your photos give us a great sense of what your experiencing on your trip.
What a really appetizing sandwich too ;o)
Ciao for now,
Claudia
On July 16, 2010 at 7:09 pm
The Gypsy Chef says:
Ok, I’m sold. Why don’t you organize a blogger trip to Sidon. We will eat, tour and yak. Sounds like a perfect holiday to me!
On July 18, 2010 at 12:05 am
Julie says:
Joumana, tu me donnes envie de voyager. Je te l’ai déjà dit mais ton blog est vraiment l’un de mes préférés, je découvre toujours plein de choses en venant te rendre visite. Là pour le moment, je mordrais bien dans un sandwich de falafel!!
Je vois que ton voyage se passe bien en tout cas, profites-en bien!
Des bises!
On July 18, 2010 at 4:42 am
TastyTrix says:
Someday when I get to travel to Lebanon I truly hope it coincides with one of your trips there, and that you wouldn’t find it too tedious to show me around a bit. I would love it!!
On July 18, 2010 at 12:17 pm
Grapefruit says:
Lovely photos – thanks for the insight on Sidon. And I’m really craving a felafel sandwich now!
On July 18, 2010 at 10:36 pm
Hussam says:
This is absolutely wonderful! I am craving a falafel sandwich now 🙂
I wish more cities would retain their character rather than blend into the generic masses
On July 19, 2010 at 4:11 am
Lori says:
I just lvoe falafel- what a treat.
How come you were the only tourists in Sidon? I so wish I could visit Lebanon.
On July 19, 2010 at 8:13 pm
Lakesha says:
Keep on writing and chinuggg away!
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