Kurdish kibbeh (video) January 16, 2012 • Category: Main Dish Share this on:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Comments 8 Comments • Comments Feed Reply Rosa says: A great video! Happy Monday! Cheers, Rosa On January 16, 2012 at 1:31 am Reply Andrew symonds says: Very useful tutorial video of Kurdish kiddeh!! It’s easy and I’ll follow this tutorial to make such unique and interesting looking food. Thanks ๐ On January 16, 2012 at 5:05 am Reply Priya says: Awesome video,definitely useful. On January 16, 2012 at 8:00 am Reply Barbara says: After reading the last post, I loved the video Joumana. On January 16, 2012 at 9:27 am Reply Kalyn says: I just had Kibbeh for the first time at a Lebanese restaurant in Salt Lake and loved it! On January 16, 2012 at 10:45 am Reply Sarah Galvin (All Our Fingers in the Pie) says: Very interesting. Loved it. On January 16, 2012 at 4:31 pm Reply Magic of Spice says: Great tutorial ๐ On January 18, 2012 at 3:45 pm Reply Oui, Chef says: Love the videos your posting from Lebanon. I can’t wait to visit one day. On January 19, 2012 at 12:50 pm Add a Comment Click here to cancel reply. Name (required) Mail (will not be published) (required) Website Δ
Rosa says:
A great video!
Happy Monday!
Cheers,
Rosa
On January 16, 2012 at 1:31 am
Andrew symonds says:
Very useful tutorial video of Kurdish kiddeh!! It’s easy and I’ll follow this tutorial to make such unique and interesting looking food. Thanks ๐
On January 16, 2012 at 5:05 am
Priya says:
Awesome video,definitely useful.
On January 16, 2012 at 8:00 am
Barbara says:
After reading the last post, I loved the video Joumana.
On January 16, 2012 at 9:27 am
Kalyn says:
I just had Kibbeh for the first time at a Lebanese restaurant in Salt Lake and loved it!
On January 16, 2012 at 10:45 am
Sarah Galvin (All Our Fingers in the Pie) says:
Very interesting. Loved it.
On January 16, 2012 at 4:31 pm
Magic of Spice says:
Great tutorial ๐
On January 18, 2012 at 3:45 pm
Oui, Chef says:
Love the videos your posting from Lebanon. I can’t wait to visit one day.
On January 19, 2012 at 12:50 pm