Baklava In 10 Minutes!
March 13, 2015 • Category: Sweet Pastries
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Comments
13 Comments • Comments Feed
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Anne Trim says:
Thank you for this video. You have given me confidence to try making baklava. I have had the phyllo dough in my freezer for 2 weeks and was hesitating about doing it. Now I know it will be very easy with all the tips you have shared with us. Salaam,and thank you again.
On November 17, 2015 at 8:13 pm
Joumana says:
@Anne Trim: So glad you decided to try it. Remember, cooking is -above all- FUN! 🙂
On November 18, 2015 at 7:02 pm
Jennifer says:
What temperature should the oven be on ?
On August 23, 2016 at 7:52 am
Joumana Accad says:
@Jennifer: It should be 375F
On October 2, 2016 at 6:47 am
Rachel says:
how do I make the syrup?
On December 12, 2017 at 4:22 pm
MIRIAM HEREMIA says:
Such beautiful recipes……………….Thank you
On May 28, 2019 at 11:59 pm
Joumana Accad says:
@Miriam Heremia My pleasure!
On June 1, 2019 at 4:35 am
Joumana Accad says:
@Miriam My pleasure!
On July 2, 2019 at 4:09 pm
Sarah says:
I’m so excited to find a simple recipe! I’ve never made it before so I’m making some today for Christmas gifts. So many thanks for sharing.
On December 14, 2019 at 2:58 pm
jac Chisley says:
2 parts sugar one part water bring to a gentle boil. Done.
On June 14, 2020 at 10:54 pm
Nina says:
THERE IS NO INGREDIENT RECIPE FOR THE SYRUP.
FOR THAT MATTER THERE’S NO RECIPE AT ALL AND WHEN YOU SHOW THE VIDEO YOU NOT TELLING VIEWERS HOW TO MAKE IT.
H O W D O Y O U MA K E THE
S Y R U P!!!!!
On November 8, 2024 at 9:28 pm
Joumana Accad says:
@Nina Hello Nina, the recipe is explained in detail in another post; you are right I should have linked to it. I am doing it now.
On November 9, 2024 at 4:53 am
Joumana Accad says:
@Nina
10-minute baklava
On November 9, 2024 at 5:22 am