Main Dish
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Hibiscus enchiladas
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Mexican green rice
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Grilled fish in saffron sauce
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Red lentil kibbeh
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Mushroom Basmati rice pilaf
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Kibbeh Sajiyeh
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Freekeh pilaf with bulgur
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Carrots and peas stew
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Damascus Lentil Soup
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Stuffed Grape leaves in Mexican chile salsa
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Pumpkin/Sweet potatoes kibbeh balls
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Kabuli pulao
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Halal Meatballs with tahini dressing
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Beet Hummus
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Sweet and savory spinach stew
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Chicken meatballs with dipping sauces
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Batersh
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Mujaddara
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Carrots stewed in butter and honey
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Potato kibbeh pie
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Kibbeh Sajiyeh
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Lamb and bean soup (Ab Gusht)
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Salmon quiche
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Kibbeh in yogurt
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Fish kibbeh
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Balila
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Lasagne Verdi
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Pumpkin kibbeh pie
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Lamb shanks in yogurt sauce
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Liver spread
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Kibbeh Saj
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Stuffed pumpkin (Ghapama)
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Spinach and meat stew
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Basil pesto
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Lebanese sandwich (‘arouss)
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Potato fritters
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Fava beans salad in cilantro sauce
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Chickpea in yogurt sauce (Fattet al-hummus)
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Enchiladas with green sauce
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Kibbeh pie stuffed with cheese and muhammara
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Wild zaatar salad
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Lentils with herbs stew
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Armenian/Turkish meat pies
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Fish and rice pilaf
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Moghrabiyeh (Lebanese couscous)
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Rice Kibbeh (Kibbet Halab)
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Mortadella (Homemade Bologna)
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Chickpea spinach fritters (Kibbeh Zengliyeh)
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Iranian cabbage and rice pilaf (Kalam Polo)
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Eggs in eggplant tomato sauce (Mirza Ghassemi
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Thanksgiving turkey with spiced rice
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Persian green beans and meat pilaf
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Persian fava and dill pilaf (Baghali polo)
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Basil hummus
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Atelier du Miel
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Armenian Christmas pudding (Anushabur)
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Veggie gratin
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Butternut soup
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Kabsa and a visit to Maggi
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Pumpkin kibbeh balls
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Carrot squash soup
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Thanksgiving turkey
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Stuffed zucchini in yogurt sauce
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Shawarma sandwich
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Fattoush salad
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Cauliflower stir-fry
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Cauliflower tabbouleh
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Chicken brochette
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Blackeyed peas in tomato sauce
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Bulgur salad
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Mulukhiyeh aka Jew’s mallow soup
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Lamb stew
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Flank steak and peas
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Green almond stew
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Shrimp cocktail
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Shrimp salad
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Spinach lasagne
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Foraging wild edible greens
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Dandelion Stew
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Shanklish cheese
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Blackeyed peas and chard stew
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Chicken with pepper sauce (Poulet basquaise)
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Stuffed artichoke hearts (Artichauds Cerdagne)
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Ma’amoul Demo on Daytime TV
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Tahini and Carob Molasses
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Cilantro Pesto
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Lebanese Style Breakfast
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Fish Shawarma
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Pistou soup (Soupe au pistou)
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Muhammara
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Fish Kibbeh Pie
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Mujaddara
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Ashtaliyeh
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Kafta in Pita
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Monk Salad
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Pumpkin Hummus demo on FOX-TV
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Lebanese markouk bread
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Fawaregh
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Making kibbeh balls
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Kurdish kibbeh
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Coring squash
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Stuffing onion skins
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Drinking from a brik
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Making markouk on saj
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Amardeen Smoothie
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Shawarma
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Hummus
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Huevos Rancheros
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Loubieh (green beans stew)
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Eggplant caviar
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Fish fillet in red pepper and walnut sauce
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Wheat berry stew
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Meatballs in cherry sauce (Kebab karaz)
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Muhammara dip with labneh
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Shrimp curry
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Mushroom soup
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Red lentils and quinoa mujaddara
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Spaghetti with scallops in cilantro sauce
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Fish and cauliflower in cilantro pesto
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Fish spiced with wheat berry salad
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Bulgur pilaf
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Biryani with meatballs
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Turnip in molasses
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Fatteh
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Kibbeh as in Mosul (Iraq)
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Chicken liver spread
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Fish curry stew
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Fish with caramelized onions and dates
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Red lentil patties
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Pasta fritters
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Tuna and potato fritters
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Spinach Turnovers
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Cabbage rolls with meat and rice
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Eggs in meat sauce (Makhlama wbeyd)
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Fish in a tomato stew
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Bell peppers stew (Shakshuka)
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Fish fillet in orange sauce
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Potato kibbeh (vegan)
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Chicken with zaatar and tahini sauce
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Peas and carrot stew
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‘Akkoob (Gundelia)
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Fava beans in yogurt sauce (Ful bel-laban)
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Quiche
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Oatmeal stew
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Fava beans in the stalks with cilantro sauce
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Kibbeh in yogurt
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Kibbeh roll
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Zucchini and cracked wheat pilaf
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Lentil stew
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Artichoke bottoms stuffed with meat
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Chard stalks omelet (Ejjet dulu3 el-selek)
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Stuffed turnips (Mehshi el-lefet)
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Duck in walnut and pomegranate sauce (fesenjan)
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Black-eyed peas and chard stew (fassoolia wselek)
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Makanek sausages
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Green beans stew
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Mashed potato fritters
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Stuffed cabbage rolls
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Taro stuffed with veggies
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Manti
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Onion soup, French-style
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Bulgur pilaf (Burghol mufalfal ma’al joz)
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Kibbeh with tahini sauce (Kibbeh arnabiyeh)
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Zaatar flatbread with Jreesh
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Wheat berry stew (Hreesseh)
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Kafta stew
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Potatoes in tahini sauce (Batata bel-theeneh)
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Iranian eggplant dip (Kashk-e bademjan)
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Beans in tomato sauce
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Stuffed potatoes (Batata mehshiyeh bel-lahem al-mafrum)
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Stuffed zucchini in yogurt sauce
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Potato cake
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Labneh balls (Labneh makbouseh)
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Incense flavored food
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Making zaatar
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Iraqi Kebab (Kebab Muluki)
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Lebanese-style dolmas (Mehshee warak enab wkoosa)
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Bulgur-stuffed veggies
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Eggs in spinach
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Fish-stuffed grape leaves
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Bulgur pilaf (Shelbato)
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Penne with labneh tomato sauce
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Shrimps with garlic and cilantro
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Walnut and red pepper paste (Muhammara)
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Tomato rice (Harrak osba3o)
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Zucchini mussaka (Msa’3et al-koossa)
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Spaghetti with tuna, Asian-style
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Fish kibbeh stuffed with seafood
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Mount Ararat pilaf (Ararat Pilav)
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Kafta patties topped with potatoes and tomatoes (Kafta bel-saniyeh)
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Eggplant and ground meat sauce (Batersh)
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Ground meat kebab
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Eggplant in yogurt sauce (Batenjane be-laban)
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Red lentil and bulgur pilaf
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Shawarma on hummus
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Tuna omelet
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Herbs stew (Khoresh-e qormeh sabzi)
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Chicken biryani
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Shawarma in kibbeh (Akrass al-kibbeh bel-shawarma)
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Pistachio chicken (Fustukiyyeh)
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Eggplant, Morroccan-style (Zahlouk)
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Roast with mashed potatoes (Shahbayieh)
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Armenian bulgur salad (Itch)
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Mung beans and potatoes (Mash wbatata)
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Yogurt soup
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Lamb shanks with roasted green wheat (Freekeh mufalfala)
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Eggplant salad (Treedet al-beitenjane)
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Zucchini in yogurt sauce (Koossa bel-laban)
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Sprouted fava casserole (Foolyieh)
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Lentil stew with pomegranate molasses
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Eggplant fritters and dip
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Split-fava bean casserole (Bessara)
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Shrimps in pumpkin (Camarao na moranga)
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Three cheese quiche
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Green wheat and rice pilaf (Tatbeekah)
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Custard apple (Ashta)
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Spinach and mozzarella pie (Tiella di spinaci)
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Broccoli and cheese soup
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Cauliflower flan
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Quince stew (Sfarjalieh ma3 ruz)
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Potato bulgur pie (Kibbet al-batata)
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Tuna sauce on pasta
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Cream of pumpkin soup
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Pasta a la gypsy
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Broad white bean stew with rice (Yakhnet fassoolia)
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Pumpkin stew (Tershek kunder)
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Eggplant casserole (Fattet betenjan)
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Red hot chili pepper soup
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Chard and chickpeas (Nivig)
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Zaatar giveaway
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Eggplant stems stew
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Buckwheat crêpe
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Bean mujaddara (Mujaddara Hammaniya)
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Cinnamon stick
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Tomatoes with sumac dressing
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Stuffed zucchini (Mehshi koussa ablama)
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Kibbeh tartare (Kibbeh nayyeh)
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Pasta with shrimp and avocado sauce
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Ultimate Lebanese burger
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Mouloukhieh
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Chard tart
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Apricot halloum bites
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Sumac lemonade
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Mysterious plant (edible)
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Jasmine and Fire by Salma Abdelnour (Giveaway)
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Baby pears (Meskaweh)
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Persian green bean omelet (Kuku)
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Garlic scapes and egg
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Rosto
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Cherry stem tea
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Zucchini and pita hash (Treedeh)
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Tumbleweed stew (Yakhnet akkoub)
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Gundelia (Akkoub)
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Wild vegetable
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Lamb confit (Awarma)
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Rice and fava beans
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Meat fingers with sour cherry sauce (Fishneyov khorovatz)
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Eggs poached in tomato sauce (Bayd bel-banadoora)
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Wild herbs in Lebanon
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Stuffed grape leaves
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Fish in papillote
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Mysterious ingredient in the Lebanese pastry kitchen
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Duck breast with apples
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Chicken Asian-style
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Lentil kibbeh
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Red pepper powder
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Wild sorrel (Hommaydah)
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Eggplant with yogurt sauce (Fattet al-Makdoos)
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Muhammara kebabs
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Green tea and broccoli soup
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Black rice seafood pilaf
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Kema or desert truffle
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Pistachio semolina cake with cream (Mafroukeh bel-festuk)
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Tart crust
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Eggplant stew (Mussaka)
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Lentil and rice pilaf (Mdardara)
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Savory zucchini and ricotta muffins
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Pasta shells in pumpkin sauce
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Lebanese couscous (Moghrabieh)
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Rose petals (Ward joury)
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Tomato kibbeh
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Potato kibbeh (Kibbeh heeleh)
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Grape molasses
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Osso bucco
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Cream of carrot and sweet potato soup
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Stuffed onion skins (Salamouni mehshi)
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Pita and onion fries
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Giveaway result
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Stuffed artichoke bottoms
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Kibbeh in yogurt sauce
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Bulgur and lamb pilaf (Burghul bedfeen)
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Coffee: White or black
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Bulgur and cabbage pilaf (Safsouf)
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Kurdish kibbeh (video)
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Semolina/bulgur kibbeh (Kuttelk)
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Giveaway
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Chili labneh (Labneh harra)
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Cauliflower quiche
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Roastbeef and polenta
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Cabbage rolls (Mehshi malfouf)
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Mysterious kitchen tool
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Keshek soup
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Stuffed sheep sausages (Fawaregh)
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Bulgur, chard and pasta pilaf
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Shrimps in kadaifi
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Bulgur and cumin loaf (Kammounieh)
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Red lentil and chard soup
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Destination: Beirut
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Salmon with tomato-tamarind sauce
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Persian jeweled rice (Javaher polow)
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Lamb shank and wheat berry soup
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Chicken and rice (Tibeat)
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Mosul kibbeh
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Maftoul and cranberry beans
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Maftoul
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Crêpes-pizza
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Stuffed carrots
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Pasta on portobello
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Chocolate and cream roll, gluten-free
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Falafel express
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Lamb shanks in citrus sauce
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Amaranth pancake (gluten-free)
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Eggplants in a pomegranate and walnut sauce
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Armenian meat pies (Lahmajoon)
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French toast (savory)
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Squash and brie casserole
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Persian cheese (Panir)
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Homemade yogurt
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Persian chicken and butternut stew (Khoresh)
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Purslane (Bakleh)
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Duck bites on a stick
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Eggplant gianduja
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Squash kibbeh balls
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Olive oil
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Open ravioli with tuna and clam sauce
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Lebanese meatballs (Dawood Basha)
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Chickpeas with sage
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Pork medallions with prunes
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Stuffed red peppers
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Eggplant chips with yogurt sauce
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Basil tea
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Eggs on pita
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Shish kebabs
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Poblano lasagne
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Buckwheat burger
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Lamb shanks and rice
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Labneh and butternut sauce for pasta
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Handkerchief pasta (Fazzoletti)
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Braided sole with pistachio pesto
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Drumsticks with pomegranate-cilantro sauce
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Summer eggplant stew (Maghmoor)
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Tomato and goat cheese risotto
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Bulgur and salmon salad
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Sardine sandwich
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Yucca fries and lentil salad
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Carrot burger
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Halibut in kadaifi
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Rice and Yogurt
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Crêpes with rice and fava beans
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Pasta with zucchini and labneh sauce
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Goat chili with red lentils
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Chicken croquettes
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Mysterious fruit (or vegetable)
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Potato kibbeh pie
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Radish tops lasagne with goat cheese
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The best mashed potatoes (Lebanese-style)
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Pea shake with coppa chips
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Kurdish kebab
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Beoreg with chicken liver and cheese
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Spring rolls
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Labneh and fava panini
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Dogs and crêpes
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Yellow split-pea salad
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Potato Kafta
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Artichoke bottoms with pasta and shrimp
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Fish shawarma sandwich
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Mehshi (Stuffed veggies)
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Mussakhan with cornish hens
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Puree of potatoes and cod
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Chicken rug with peppers
-
Sea bass in acqua pazza
-
Fava bean stew
-
And that vegetable is?…
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Stuffed swiss chard leaves with lamb chops and yogurt sauce
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Fattet al-betenjane (eggplant casserole)
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Pastato
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Chicken steamed in arak
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Rice noodles with lamb shanks and fava beans
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Pasta with artichoke pesto
-
Chicken with apple chutney
-
Rice-coconut balls with shrimp
-
Pink pasta with cheese sauce
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Crumble with potatoes, bacon and squash
-
Bazin (Libya)
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Salmon ceviche
-
Okra stew (vegan)
-
Chicken muhammara (Djej muhammara)
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Chicken cold cut
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Chicken soup with semolina
-
Bacon and potato cake
-
Smoked fish pâté with avocado butter
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Raclette
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Kafta balls with tahini dip
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Lasagne aperta with shrimp
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Stuffed greens with lamb chops
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Egyptian Ful Mudammas (with poached eggs)
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Lamb chops on polenta
-
Beet mousse
-
Tri-cheese and arak dip
-
Beoreg stuffed with onion and cheese
-
Potato croquettes (Batata chap)
-
Pumpkin, taro and chicken soup
-
Yemeni-style falafel (Al-bajeeh)
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Blackeyed peas with rice casserole
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Pork tenderloin stuffed with cheese
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Mint tea with arak
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Pancit
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Mussakhan (Palestinian chicken wrap with onions and sumac)
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Lentil and green wheat porridge(mujaddara)
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Kibbeh pie (Kibbeh bel-saniyeh)
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Chicken with potatoes and onions
-
Chicken and wheat porridge
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Pasta with squash, cheese and pecans
-
Su Beoreg
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Pork tenderloin with fennel and onion jam
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Chicken loaf with cranberries and pistachios
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Artichoke bottoms with a yogurt sauce
-
Goat chili
-
Couscous with chick peas and grape molasses
-
Winkles from the shore at Tyre
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Red Lentils with quince and caramelized onions
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White lasagne with vegetables
-
Fattet Hummus
-
Eggplant rollups
-
Bulgur in yogurt sauce (Labaniyet al-burghul)
-
Potato pie with halloumi cheese and zaatar
-
Eggplant in a walnut and pomegranate sauce
-
Fish fillets in a citrus and honey sauce
-
Pomegranate drink with pine nuts and rose water
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Risotto with tomatoes and cream
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Poached eggs on artichoke bottoms in a sage pesto
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Amardeen drink
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Turkish coffee
-
Eggs with tomatoes and sumac
-
White fish fillets with herbs, tomato sauce and arak
-
Potato with tahini sauce (Batata bel-tarator)
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Rice pilaf with sujuk
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Pasta with pistachio pesto and lemon
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Broad beans in basil dressing
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Bulgur pilaf with zucchini and green beans(Madfoonet bel koossa)
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Kibbeh balls in eggplant sauce
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Rose water drink
-
Fried sardines
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Goat kibbeh tartare (Kibbeh Nayeh)
-
Chicken balls with spaghetti al-pesto
-
Fish loaf with smoked salmon and basil
-
Grape leaves stuffed with bulgur and chick-peas
-
Shrimp on shredded phyllo flotilla with a coconut-mango sauce
-
Swiss chard raviolis with kabocha and cheese stuffing
-
Sesame-crusted pork tenderloin with orange blossom glaze
-
Spaghetti with radish greens pesto
-
Eggplant stuffed with cheese and nuts
-
Pasta with muhammara sauce
-
Charlotte of couscous and zucchini
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Stuffed potato balls (Batata chap)
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Rack of Lamb with bulgur pilaf
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Dilled purses with carrot coins (Ejjet al Shomar w jazar)
-
Lebanese Gyros
-
Bulgur with tomatoes and red chili
-
Spaghetti cake
-
Frog legs with garlic and cilantro
-
Three-rice and chicken salad, from Ottolenghi’s cookbook
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Green Risotto with poblano cream and chicken wings
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Spinach, yogurt and pita croutons casserole (Fatteh sabanegh)
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Spaghetti with fava bean and yogurt sauce
-
Apricot and Milk pudding with pistachios and caramel graffiti
-
Okra and tomato stew in polenta tartlets
-
Seven Hour Lamb
-
Bulgur pilaf with nuts and raisins
-
Chile Rellenos with freekeh
-
Potato stuffed with peppers and egg (Shakshouka)
-
Smoked salmon with dilled labneh on pita chips
-
Spaghetti with yogurt sauce
-
Squash stuffed with freekeh pilaf
-
Scallops on artichoke bottoms in a tahini sauce
-
Bulgur and tomato casserole with eggplant
-
Fava bean and yogurt stew over Basmati rice
-
Salmon and broccoli timbale
-
Eggplant and toasted pita casserole (Fatteh betanjan)
-
Stuffed Cabbage
-
Spinach and rice casserole (Sabanegh be-roz)
-
Lentil kibbeh balls stuffed with cheese
-
Green beans, bulgur and chick peas casserole
-
Fava Bean and rice (Fouliyeh)
-
Octopus risotto
-
Scallops in passion fruit sauce
-
Lamb Kabouli
-
Kibbeh with citrus sauce (Kibbeh Arnabieh)
-
Red lentil Kibbeh
-
Lamb chops with roasted green wheat (freekeh)and tomato sauce
-
Beans and grains casserole (Makhlouta)
-
Christmas goodies in Beirut
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Flatbread with thyme leaves and olive oil(man’ooshe bel-zaatar)
-
Chick-pea and potato ball (Topig)
-
Chicken with prunes and carrots in orange sauce
-
Kibbeh roll with onion jam and pistachios
-
Rice and lamb pilaf
-
Roasted Chicken with herbs, garlic and potatoes
-
Spiced Fish (Samke Harra)
-
Stuffed Eggplants with yogurt sauce (Sheikh al-mehshi be-laban)
-
Eggs with sumak and fried potatoes (Bayd bel-sumak u batata)
-
Kibbe Pie with chicken, stuffed with onion jam and nuts
-
Mung Beans and Bulgur (Mung beans mujaddara)
-
Pumpkin Couscous
-
Potatoes and Black Beans with garlic and cilantro
-
Freekeh with Chicken
-
Lentils with garlic and olive oil
-
Shrimp in cilantro and garlic sauce
-
Mujadara
-
Bulgur salad with tomatoes and herbs
-
Kibbé, Besharri-style
-
Pumpkin Hummus
-
Spinach and bulgur cake
-
Kibbé with a pomegranate and garlic sauce
-
Eggplant stuffed with rice and herbs
-
Fish stew, Bahrain
-
Shish Barak(meat dumplings in yogurt sauce)
-
Pasta with zaatar pesto ( Zaatar akhdar pasta)
-
Tomatoes stuffed with bulgur and fava beans
-
Fish Kibbeh
-
Pasta in raw tomato sauce
-
Sweet potato kibbeh
-
Red lentils and rice casserole (Mujaddara safra)
-
Bulgur Pilaf with chick peas and mushrooms
-
Chicken in bread with onions and sumac مسخن
-
Mussaka Lebanese-style (Maghmoor)
-
Fish pilaf
-
Kibbeh in yogurt sauce
-
Eggplant salad
-
Hummus (Chick-peas hummus)
-
Stuffed swiss chard leaves
-
Lentils and rice casserole (Mujaddara)
-
Stuffed zucchini in tomato sauce
-
Spinach and rice quiche
-
Couscous (Moghrabiyeh)
-
Cauliflower fritters with Tarator sauce
-
Garlic paste
-
Stuffed Cabbage Leaves (Mehche Malfoof)
-
Kibbeh meat pie
-
Cilantro Pesto (Aliyyeh)
-
A Lebanese-American cooks…
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Zaatar flatbread (manooshe)
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How to eat!