Vegan
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Hibiscus enchiladas
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Red lentil kibbeh
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Damascus Lentil Soup
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Beet Hummus
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Potato kibbeh pie
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Balila
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Pumpkin kibbeh pie
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Chickpea spinach fritters (Kibbeh Zengliyeh)
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Pumpkin kibbeh balls
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Blackeyed peas in tomato sauce
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Bulgur salad
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Eggplant caviar
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Muhammara dip with labneh
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Bulgur pilaf
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Red lentil patties
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Bell peppers stew (Shakshuka)
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Peas and carrot stew
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Lentil stew with pomegranate molasses
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Eggplant stew (Mussaka)
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Blackeyed peas with rice casserole
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Broad beans in basil dressing
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Chick-pea and potato ball (Topig)
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Lentils with garlic and olive oil
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Mujadara
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Pumpkin Hummus
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Red lentils and rice casserole (Mujaddara safra)
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Bulgur Pilaf with chick peas and mushrooms
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Eggplant salad
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Hummus (Chick-peas hummus)
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Stuffed swiss chard leaves
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Lentils and rice casserole (Mujaddara)
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Cauliflower fritters with Tarator sauce