Mezze/Appetizers
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Red lentil kibbeh
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Pumpkin/Sweet potatoes kibbeh balls
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Beet Hummus
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Apricots with cheese stuffing
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Muhammara
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Liver spread
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Turnip greens salad
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Lebanese sandwich (‘arouss)
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Chickpea in yogurt sauce (Fattet al-hummus)
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Hand pies with labneh and zaatar
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Grape molasses cookies
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Olives in a pepper and tomato sauce
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Armenian/Turkish meat pies
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Rice Kibbeh (Kibbet Halab)
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Basil hummus
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Labneh Indian-style
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Pumpkin kibbeh balls
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Myrtle berries (Hemblass)
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Rahat Loukoum (Turkish Delight)
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Fattoush salad
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Baba ghannouj with zaatar
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Cauliflower stir-fry
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Chickpea sweet bites
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Cherry tomatoes bites
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Bulgur salad
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Shrimp cocktail
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Labneh with garlic
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Loquat fruit
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Quinoa hotcakes
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Eggplant caviar
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Muhammara dip with labneh
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Grapes and cheese bites
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Chicken mussakhan triangles
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Armenian cured meat (Basterma)
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Meat hand-pies
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Mango pickle
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Eggplant and tomato dip (Mirza Ghassemi)
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Pasta fritters
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Tuna and potato fritters
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Bell peppers stew (Shakshuka)
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Kibbeh Tartare, Lebanese-style (Frakeh)
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Zucchini hummus
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White bean fritters
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Pine cone mezze
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Turnovers with red pepper dip (Fatayer mhammara)
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Roasted wheat berries
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Stuffed zucchini flowers
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Zaatar and cheese plate
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Cauliflower fritters
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Hazelnut chocolate spread
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Hummus Beirut
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French fries, Aleppo-style
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Myrtle berries (hemblass)
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Popcorn balls in chocolate-caramel
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Hummus, Iraqi-style
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The healthiest fruit in the world
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Desert rose (Rose des sables)
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Socca
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Purslane turnovers (Fatayer bel-bakleh)
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Sunflower seeds
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Oatmeal date squares
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Apricot balls
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Red pepper hummus
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Fresh hazelnuts
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Guacamole
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Zaatar kaak
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Fresh chickpeas
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Olives stuffed with cheese
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Lebanese snacks
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Lebanese cucumbers (Khyar)
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Eggplant dip (M’tabbal)
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Orange and olive oil cookies
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Fried lentils
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Potato hummus
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Tuna hummus
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Squash hummus
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Hatch chile hummus
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Pull-away cheese rolls
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Homemade farmer’s cheese
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Choco sticks
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Beoreg with sujuk and cheese
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Red lentil fritters
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Mini-eclairs with liver pâté
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Taro fries with cilantro pesto
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Spiced raw garbanzo beans
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Meat pies, Lebanese-style (Sfeeha)
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Prosciutto quiche (no crust)
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Labneh and herb dip
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Jumbo french fries (and muhammara)
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Choco-tahini rice crispie bars
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Brioche with date
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Brie pot-pie
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Muhammara and cheese cigars
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Potatoes with muhammara
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Goat cheese and fresh fig crostini
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Zucchini flowers
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Bagna Cauda
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Veggie fritters
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Eggplant dip (Baba Ghannouj)
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Palestinian chicken wraps
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Sardine Hummus
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Swiss Chard cake
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Nachos Lebanese-style
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Potato chips in tahini sauce
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Cheese Cigars with beet greens
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Red lentil Kibbeh
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Lupini beans (Termos)
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Grilled Halloum cheese
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Chick-pea and potato ball (Topig)
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Spiced Pumpkin Seeds
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Pumpkin Hummus
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Spicy chickpeas
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Eggplant dip
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Muhammara
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Bread and Olives
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Meat pies (Sfeeha)
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Almonds
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Eggplant salad
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Fatayer (Spinach turnovers)
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Hummus (Chick-peas hummus)
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Stuffed swiss chard leaves
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Zucchini Fritters (Ejjeh Koossa)
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French onion soup
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Cauliflower fritters with Tarator sauce
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Labneh (yogurt cheese)
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Garlic paste