Heart of lettuce

June 15, 2015  •  Category:

When we were kids, we used to always fight over who was going to get the heart of the lettuce. The lettuce was always a romaine (which I believe is native to the region). Most times than not, mom would end-up with it. All of this to say that it was the most prized portion. Dipped in salt, it makes a great appetizer.


Heart of lettuce

Joumana Accad Mediterranean, Middle Eastern June 15, 2015 Salads, salad, healthyfood, snack, romaine, lettuce, tagged,

1 servings

Prep Time: 5 minutes

Ingredients

1 head romaine lettuce
1 teaspoon salt to taste

Instructions

Pluck the romaine lettuce till you get to the heart. Reserve the outer leaves for a salad. Dip the heart in salt and eat as an appetizer.

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Comments

2 Comments  •  Comments Feed

  1. Reply

    Rosa says:

    So delicate and delicious.

    Cheers,

    Rosa

    On June 15, 2015 at 7:47 am

  2. Reply

    Bufjord says:

    Who in their right mind would eat salty lettuce.

    -Sincerely, a lettuce critic

    On October 21, 2020 at 8:34 pm

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