Hummus in many versions
August 24, 2011 • Category: Reviews
Tarator sauce is the key to making a hummus; well, this same tarator sauce is used on just about every vegetable imaginable, even on beans other than chickpeas. Squash, for instance, or pumpkin.
Comments
15 Comments • Comments Feed
Rosa says:
A great video! Congrats.
Cheers,
Rosa
On August 24, 2011 at 11:31 pm
Diane says:
Please can you give this to us in writing as my connection is too slow to watch a video. I love hummus but I struggle to get tahini here. Diane
On August 25, 2011 at 1:05 am
Joumana says:
@Diane: I am posting the recipe today Diane.
On August 25, 2011 at 7:04 am
Priya says:
U rock..Thanks for this wonderful clip..
On August 25, 2011 at 1:47 am
Cristina says:
I ddidn’t know you could make hummus with pumpkin – sounds like something I’ll be trying very soon, thank you 🙂
By the way Joumana, I tried making a Lebanese caramel with tahini & agave syrup, and I love it! Lately, that’s my treat for when I crave something sweet but healthy; I also add a little water to make it creamier – yum!
On August 25, 2011 at 3:29 am
Joanne says:
I’d never heard of this sauce before! Thanks for this great tip…I love new fun hummus variations!
On August 25, 2011 at 5:22 am
Koek! says:
Love it! I made your zucchini and labneh pasta last night – it was glorious x
On August 25, 2011 at 6:48 am
deana says:
YOu look just gorgeous and so does the recipe… you seem far more at ease with the camera than the hosts… and more gracious. Well done!!
On August 25, 2011 at 3:58 pm
Lyndsey says:
Great video, thanks for the tips. I do like to make different varieties of hummus!
On August 25, 2011 at 4:33 pm
Susan says:
I love the sound of using different vegetables for hummus! Great video and you look great 🙂
On August 25, 2011 at 5:04 pm
Joan Nova says:
Very well done…Fox, then Food Network TV.
On August 25, 2011 at 5:12 pm
Isolde says:
Many thanks for this video. Great tip for eating healthy, love the idea!
On August 26, 2011 at 10:35 am
Magic of Spice says:
Congratulations! You are a natural 🙂
On August 27, 2011 at 10:32 am
Oui, Chef says:
I’ve been thinking of making a sorrel hummus with sorrel from my garden. How nice to have your terrific video as a guide!
On August 31, 2011 at 11:17 am
Nuts about food says:
Congratulations for the video!
On September 6, 2011 at 3:59 am