Easy Middle Eastern Recipes

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beets

Beet Hummus
Purslane and beet salad
Beet and labneh bruschetta with beet greens pesto
Beet mousse
Swiss chard stalks salad
Beet and Orange salad
Beet salad (Salatat Shmandar)

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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