Easy Middle Eastern Recipes

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black pepper

Stuffed zucchini in yogurt sauce
Chicken brochette
Green almond stew
Easy cabbage soup
Sea bass in acqua pazza
Pasta in raw tomato sauce
Stuffed zucchini in tomato sauce
Kibbeh meat pie

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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