garlic
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Hibiscus enchiladas
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Mexican green rice
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Turnip greens salad
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Spinach and meat stew
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Fava beans salad in cilantro sauce
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Basil hummus
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Veggie gratin
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Baba ghannouj with zaatar
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Niçoise salad
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Chicken brochette
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Blackeyed peas in tomato sauce
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Mulukhiyeh aka Jew’s mallow soup
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Labneh with garlic
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Quinoa hotcakes
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Tomato soup with freekeh
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Pistou soup (Soupe au pistou)
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Spaghetti with scallops in cilantro sauce
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Eggplant and tomato dip (Mirza Ghassemi)
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Bell peppers stew (Shakshuka)
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Peas and carrot stew
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Zucchini hummus
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Fava beans in yogurt sauce (Ful bel-laban)
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Fava beans in the stalks with cilantro sauce
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Kibbeh in yogurt
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Chicken Asian-style
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Zucchini fritters
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Green tea and broccoli soup
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Red lentil and chard soup
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Eggplant dip (M’tabbal)
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Eggplants in a pomegranate and walnut sauce
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Vegan mayo
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Potato hummus
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Squash hummus
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Hatch chile hummus
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Red lentil fritters
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Sfeeha on pita
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Lebanese Gaspacho
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Taro fries with cilantro pesto
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Pasta with zucchini and labneh sauce
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Pea shake with coppa chips
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Labneh and fava panini
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Yellow split-pea salad
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Potato Kafta
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Artichoke bottoms with pasta and shrimp
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Fish shawarma sandwich
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Chicken rug with peppers
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Sea bass in acqua pazza
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Fattet al-betenjane (eggplant casserole)
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Labneh and herb dip
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Jumbo french fries (and muhammara)
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Silverfish salad (Goi Ca Bac Hang)
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Okra stew (vegan)
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Chicken muhammara (Djej muhammara)
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Kafta balls with tahini dip
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Carrot and parsnips salad with labneh
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Lasagne aperta with shrimp
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Egyptian Ful Mudammas (with poached eggs)
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Yemeni-style falafel (Al-bajeeh)
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Blackeyed peas with rice casserole
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Pancit
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Potato soup
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Soup of lamb shanks and turnip greens
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Pork tenderloin with fennel and onion jam
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Couscous with chick peas and grape molasses
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Fried Eggs with eggplants, pomegranate
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Winkles from the shore at Tyre
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Fattet Hummus
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Bulgur in yogurt sauce (Labaniyet al-burghul)
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Eggplant in a walnut and pomegranate sauce
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Poached eggs on artichoke bottoms in a sage pesto
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Eggs with tomatoes and sumac
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White fish fillets with herbs, tomato sauce and arak
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Potato with tahini sauce (Batata bel-tarator)
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Broad beans in basil dressing
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Fried sardines
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Bagna Cauda
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Yogurt and Purslane salad
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Veggie fritters
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Shrimp on shredded phyllo flotilla with a coconut-mango sauce
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Garlic Mayo (Toom)
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Russian salad in tomato cups
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Green Pepper and olive salad
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Baby Octopus salad
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Pasta with muhammara sauce
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Rack of Lamb with bulgur pilaf
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Pan Bagnat
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Asparagus with yogurt sauce and pistachios
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Frog legs with garlic and cilantro
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Eggplant dip (Baba Ghannouj)
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Bulgur, yogurt and walnut salad (Kishke Khadra)
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Green Risotto with poblano cream and chicken wings
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Seven Hour Lamb
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Swiss chard stalks salad
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Nachos Lebanese-style
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Lebanese salad dressing
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Spaghetti with yogurt sauce
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Fava bean and yogurt stew over Basmati rice
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Garlic paste
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Eggplant and toasted pita casserole (Fatteh betanjan)
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Spinach and rice casserole (Sabanegh be-roz)
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Potato chips in tahini sauce
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Fava Bean and rice (Fouliyeh)
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Lamb shank and bean soup
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Cream of artichoke soup
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White broad bean salad (Salatet Fassoulia)
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Roasted Chicken with herbs, garlic and potatoes
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Spiced Fish (Samke Harra)
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Stuffed Eggplants with yogurt sauce (Sheikh al-mehshi be-laban)
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Lentils with garlic and olive oil
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Shrimp in cilantro and garlic sauce
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Truffle Omelette
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Pumpkin Hummus
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Garlic from China
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Eggplant dip
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Pine nut and garlic sauce
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Pasta with zaatar pesto ( Zaatar akhdar pasta)
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Pasta in raw tomato sauce
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Dandelion salad
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Cabbage salad
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Eggs in tomato sauce (Bayd bel-banadoora)
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Kibbeh in yogurt sauce
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Hummus (Chick-peas hummus)
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Beet salad (Salatat Shmandar)
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Yogurt and cucumber salad
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Spinach and rice quiche
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French onion soup
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Cauliflower fritters with Tarator sauce
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Garlic paste
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Lentil and Swiss Chard soup
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Cilantro Pesto (Aliyyeh)