Easy Middle Eastern Recipes

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mushrooms

Mushroom Basmati rice pilaf
Mushroom soup
Quiche
Pasta on portobello
Poblano lasagne
Risotto with tomatoes and cream
Mushroom soup
Bulgur Pilaf with chick peas and mushrooms

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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