onion
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Mujaddara
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Fish kibbeh
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Pumpkin kibbeh pie
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Kibbeh Saj
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Fava beans salad in cilantro sauce
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Wild zaatar salad
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Iranian cabbage and rice pilaf (Kalam Polo)
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Carrot squash soup
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Blackeyed peas in tomato sauce
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Mulukhiyeh aka Jew’s mallow soup
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Quinoa hotcakes
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Easy cabbage soup
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Chicken mussakhan triangles
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Eggplant and tomato dip (Mirza Ghassemi)
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Peas and carrot stew
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Onion soup, French-style
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Zucchini fritters
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Eggplant stew (Mussaka)
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Lentil and rice pilaf (Mdardara)
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Stuffed onion skins (Salamouni mehshi)
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Pita and onion fries
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Bulgur and lamb pilaf (Burghul bedfeen)
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Bulgur, chard and pasta pilaf
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Bulgur and cumin loaf (Kammounieh)
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Salmon with tomato-tamarind sauce
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Labneh and butternut sauce for pasta
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Sfeeha on pita
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Meat pies, Lebanese-style (Sfeeha)
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Yellow split-pea salad
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Potato Kafta
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Fish shawarma sandwich
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Mehshi (Stuffed veggies)
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Mussakhan with cornish hens
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The Monk’s salad
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Prosciutto quiche (no crust)
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Spring soup
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Chicken with apple chutney
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Bazin (Libya)
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Okra stew (vegan)
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Winter tabbouleh
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Bacon and potato cake
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Kafta balls with tahini dip
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Potato croquettes (Batata chap)
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Pumpkin, taro and chicken soup
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Yemeni-style falafel (Al-bajeeh)
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Blackeyed peas with rice casserole
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Pancit
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Pizza with red pepper paste and mozzarella
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Mussakhan (Palestinian chicken wrap with onions and sumac)
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Lentil and green wheat porridge(mujaddara)
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Soup of lamb shanks and turnip greens
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Chicken with potatoes and onions
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Muhammara and cheese cigars
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Eggplant dog
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Red lentil and chicken soup
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Pork tenderloin with fennel and onion jam
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Goat chili
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Couscous with chick peas and grape molasses
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Cream of pumpkin soup
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Armenian bulgur salad (Itch)
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Lentil salad with eggplant
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Gazpacho with roasted green wheat
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White fish fillets with herbs, tomato sauce and arak
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Lunch by the Litani river
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Braiding onions
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Bulgur pilaf with zucchini and green beans(Madfoonet bel koossa)
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Wild Zaatar salad
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Armenian cheese pie (Porag)
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Zucchini flowers
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Goat kibbeh tartare (Kibbeh Nayeh)
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National Tabouleh Day
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Veggie fritters
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Fish loaf with smoked salmon and basil
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Spiced cheese salad
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Swiss chard raviolis with kabocha and cheese stuffing
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Eggplant stuffed with cheese and nuts
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Stuffed potato balls (Batata chap)
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Lebanese Gyros
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Spaghetti cake
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Bulgur, yogurt and walnut salad (Kishke Khadra)
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Palestinian chicken wraps
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Seven Hour Lamb
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Swiss Chard cake
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Scallops on artichoke bottoms in a tahini sauce
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Taro root with spinach
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Fava Bean and rice (Fouliyeh)
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Lamb Kabouli
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Kibbeh with citrus sauce (Kibbeh Arnabieh)
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Shankleesh salad
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Chick-pea and potato ball (Topig)
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Mung Beans and Bulgur (Mung beans mujaddara)
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Red Lentil and Rice soup
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Freekeh with Chicken
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Mujadara
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Kibbé, Besharri-style
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Pico de Gallo
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Beef shawarma sandwich
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Fish stew, Bahrain
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Sweet potato kibbeh
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Red lentils and rice casserole (Mujaddara safra)
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Eggs in tomato sauce (Bayd bel-banadoora)
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Meat pies (Sfeeha)
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Chicken in bread with onions and sumac مسخن
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Fatayer (Spinach turnovers)
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Stuffed swiss chard leaves
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Lentils and rice casserole (Mujaddara)
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Stuffed zucchini in tomato sauce
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Spinach and rice quiche
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Kibbeh meat pie