Easy Middle Eastern Recipes

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pearl onions

Freekeh pilaf with bulgur
Lamb shanks in yogurt sauce
Moghrabiyeh (Lebanese couscous)
Lamb shanks and rice
Roasted Chicken with herbs, garlic and potatoes
Couscous (Moghrabiyeh)

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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