pistachios
-
Baklava with cream
-
Kabuli pulao
-
Apricots with cheese stuffing
-
Vegan chocolate cake
-
Pistachio cream pudding
-
Loquat stewed in syrup
-
Dried fruit salad (Khoshaf)
-
Pistachio-semolina rolls with natef
-
Pistachio chicken (Fustukiyyeh)
-
Pistachio semolina cake with cream (Mafroukeh bel-festuk)
-
Persian jeweled rice (Javaher polow)
-
Pistachio brownies
-
Pistachio cream for dieters
-
Braided sole with pistachio pesto
-
Choco sticks
-
Spiced brioche rolls
-
Sweet vermicelli pasta (Sh’ariyeh be-sukkar)
-
Raspberry and pistachio mini-cake
-
Pistachio maamoul
-
Ashtalieh with pistachios
-
Rice paste with rosewater and ashta(shmayseh)
-
Chicken loaf with cranberries and pistachios
-
Lebanese candies (Malban)
-
Carrot cake
-
Pasta with pistachio pesto and lemon
-
10-minute baklava
-
Chocolate salami
-
Mango and Milk Pudding with pistachios
-
Amardeen Margarita with pistachios
-
Asparagus with yogurt sauce and pistachios
-
Shredded Phyllo dough and pistachio cookies (taaj al-malek)
-
Saudi Date Cookies
-
Shortbread cookie (Ghoraybeh)
-
Quince and Apple compote
-
Dried Fruit and nuts salad (Khoshaf)
-
Bread Pudding (Aysh al-Saraya)
-
Kibbeh roll with onion jam and pistachios
-
Pumpkin bavarian with caramelized pecans and pistachios
-
Rice and lamb pilaf
-
Pomegranate salad
-
Spaghetti Squash in Sage and Pistachio sauce
-
Apricot ice-cream with pistachios and pine nuts