Lebanese-style breakfast
August 20, 2011 • Category: Eggs/Dairy/Cheese
Comments
18 Comments • Comments Feed
Easy Middle Eastern Recipes
Easy Middle Eastern Recipes
August 20, 2011 • Category: Eggs/Dairy/Cheese
18 Comments • Comments Feed
Rosa says:
Mmmhhh, a wonderful breakfast dish. Lovely video too!
Chheers,
Rosa
On August 21, 2011 at 2:54 am
Mark Wisecarver says:
Awesome! You brought back wonderful memories. 🙂
For our Beiruit family, even today for me, it was Espresso for Jido and slightly cooked but still runny eggs with homemade khobaz for Sito. She would always have Laban made for quests. btw, we had an awesome Lebanese resturant in Detroit’s Greektown. (Julia Michaels, Abraham and Michaels)
On August 21, 2011 at 7:02 am
Meister@Nervous Cook says:
What a lovely breakfast — and a great video!
On August 21, 2011 at 7:51 am
Nadege says:
Very healthy and fun to see you Joumana!
On August 21, 2011 at 10:19 am
T.W Barritt says:
I love it! A great video, and a wonderful, leisurely breakfast tradition that I really enjoyed learning. I love to “dip” and would love an excuse to do it at breakfast! Sure beats shredded wheat!
On August 21, 2011 at 12:09 pm
Chiara says:
a wonderful video Joumana ! have a good week…
On August 21, 2011 at 1:05 pm
polwig says:
That looks delicious by I certainly hope you had more then just one inch of pita for breakfast 😉
On August 21, 2011 at 7:29 pm
Lindsay says:
that was wonderful – perhaps not what I needed to be looking at while staring down at my rather dull porridge!
On August 22, 2011 at 3:06 am
Karen says:
Great video, Joumana! Thanks for sharing your delicious breakfast with us – it’s always fascinating to see how breakfast is so different around the world. Oh, and I love your cute apron! 🙂
On August 22, 2011 at 3:34 am
Joan Nova says:
very nice…your voice is as lovely as your appearance!
On August 22, 2011 at 9:40 am
Eve@CheapEthnicEatz says:
Love the video idea, great job. And that would be a lovely hardy breakfast indeed.
On August 22, 2011 at 2:30 pm
weirdcombos says:
Joumana,
This looks incredibly healthy all ingredients delicious but I must say I just cannot function in the morning without my huge 500ml cup of black coffee. I am horrible and dangerous without caffeine in the morning lol
Ahh my Brazilian coffe drinking habit….
Heguiberto
On August 22, 2011 at 10:49 pm
Kristin says:
Love the video! Jad and I have been having this style of breakfast while on vacation the last little while! Its delicious!
On August 23, 2011 at 11:17 am
Susan says:
Wonderful video, Joumana!
On August 23, 2011 at 2:32 pm
Yasmeen @ Wandering says:
Hi Joumana, this is such a lovely video! Ever since I introduced my Aussie boyfriend into our way of having breakfast, he asks if we’re having it every weekend. So now it’s a bit of a tradition for sat + sunday mornings, which I love. Your video was super helpful to introduce others to this great, healthy tradition.
On August 26, 2011 at 12:54 am
Mely says:
Excellent video, Joumana!
I can see myself having this for breakfast. It looks so fresh and easy.
So the spice in the little bowl has: olive oil, sesame seeds, sumac and thyme. Right?
Please let me know.
Mely
On August 26, 2011 at 12:54 pm
Joumana says:
@Mely: Yes, zaatar is a blend of thyme, sumac and sesame seeds, with or without salt; each region in the Near East makes their blend a bit differently, but this one is the Lebanese blend. The following link gives the exact proportions of the blend and how to prepare it.
https://www.tasteofbeirut.com/2009/10/zaatar/
On August 26, 2011 at 1:23 pm
kankana says:
Nice video .. very nicely done indeed and that breakfast is definitely healthy and looks flavorful!
On August 30, 2011 at 4:19 pm