Muhammara March 7, 2015 • Category: Main Dish ut class="jpibfi" type="hidden">Share this on:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Comments 4 Comments • Comments Feed Reply Susan says: I love watching you make this 🙂 It sounds so delicious. On March 9, 2015 at 10:09 pm Reply Hala says: You did this so well! Thanks for putting it on your site, I forgot all about this sauce. Can I use almonds or any other nuts? On July 3, 2015 at 3:15 pm Reply Joumana says: @Hala: I have not tried it with other nuts, and I would stick to walnuts as their oil is what gives it a special flavor when married with the red pepper. Maybe mixed with toasted almonds, why not? I think the Spanish have a similar sauce. On July 6, 2015 at 8:36 am Reply Maureen C Gavin says: Have you got a recipe for Muhammara that is not on video??? Thank you On July 11, 2020 at 3:08 pm Add a Comment Click here to cancel reply. Name (required) Mail (will not be published) (required) Website Δ
Susan says:
I love watching you make this 🙂 It sounds so delicious.
On March 9, 2015 at 10:09 pm
Hala says:
You did this so well! Thanks for putting it on your site, I forgot all about this sauce. Can I use almonds or any other nuts?
On July 3, 2015 at 3:15 pm
Joumana says:
@Hala: I have not tried it with other nuts, and I would stick to walnuts as their oil is what gives it a special flavor when married with the red pepper. Maybe mixed with toasted almonds, why not? I think the Spanish have a similar sauce.
On July 6, 2015 at 8:36 am
Maureen C Gavin says:
Have you got a recipe for Muhammara that is not on video???
Thank you
On July 11, 2020 at 3:08 pm