Saudi Date Cookies

  This cookie epitomizes Saudi Arabia for most of us: A large country with a huge desert, lots of date trees and tons of oil. It is also the country where the Prophet Mohammed  صلى الله عليه وسلم  was born and where he spearheaded  one of the world’s largest  religions....
Read More »



Garlic paste

  I hesitated a long time before writing this post. After all, who does not know how to use garlic? It just is such an essential part of Lebanese cooking, I had to include it! Mashing garlic is the classic way that it is used in our cuisine. Garlic is...
Read More »



Salmon and broccoli timbale

Sorry for using a French word; I did not know how to call this and since I baked the salmon in custard cups with a broccoli/potato puree in the middle, the word seemed fitting. Just an idea that came to me after I bought some wild Alaskan salmon at the...
Read More »





Stuffed Cabbage

  I have a  love/hate relationship with  cabbage.  I hate the smell of cabbage when it is cooking in water. Hate it so much that I want to grab it and toss it out the window. Its smell makes me think of Zola or Dickens,  people living in hovels, eating...
Read More »



Biscotti with hazelnuts, chocolate nibs and cranberries

I spotted some beautiful biscottis in  kalofagas.ca and I knew I had to make them! Making the dough sounded as easy as 1,2,3. I am in the mood for easy right now!   The  recipe called  for cinnamon and I prefer to bypass  cinnamon in sweet things; see, in our...
Read More »



Favorite places in three cities

Nisrine has tagged me and I am to play a little game; the game consists of listing three favorite places and post about it.  Fine, Nisrine, as long as you don’t ask me to play bridge, I will do it. Arlequin in San Fransisco, California, Mariages Frères in Paris, France and...
Read More »



Spinach and rice casserole (Sabanegh be-roz)

You know what happens when you are a child and you are not particularly welcome in the kitchen? You start to rely on your sense of smell to give you an indication ofwhat is going on! For instance, if you smell ghee (samneh) sizzling in the pot, you know a...
Read More »



Candied chick peas (Kdaameh)

My neighbor Mary was over and (like everybody else these days) is on a Weight Watchers diet. I introduced her to these candied chick peas or kdaameh which she kept popping in her mouth; she could not believe she was eating chick peas and a candy at the same time....
Read More »