Easy Middle Eastern Recipes

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beef

Batersh
Lamb and bean soup (Ab Gusht)
Persian green beans and meat pilaf
Lamb stew
Armenian cured meat (Basterma)
Makanek sausages
Meat pies, Damascus-style
Spaghetti cake
Seven Hour Lamb

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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