Easy Middle Eastern Recipes

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condiment

Piloncillo syrup
Mango pickle
Red pepper paste
Walnut and red pepper paste (Muhammara)
Pickled green almonds
Vegan mayo
Lunch by the Litani river
Garlic paste
Cilantro Pesto (Aliyyeh)

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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