Cookbook review
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The Jewelled Table by Bethany Kehdy
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Pomegranates & Saffron by Feride Buyuran
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Rami Zurayk (From ‘Akkar to ‘Amel)
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The Jewelled Kitchen by Bethany Kehdy
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Mouneh by Barbara Abdeni Massaad
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Délices des Mille et Une Nuits (Kamal Mouzawak)
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Armenian cuisine by Aline Kamakian, Barbara Drieskens
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Delights from the Garden of Eden by Nawal Nasrallah
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Simply Lebanese, by Ina’am Atalla
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Mint, cinnamon & Blossom Water, by Ivy Liacopoulou
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The New Book of Middle-Eastern Food by Claudia Roden
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The Cooking of the Eastern Mediterranean by Paula Wolfert
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The Arab Table by May S. Bsisu
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The Healthy Kitchen
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Lebanese Cuisine by Anissa Helou