Easy Middle Eastern Recipes

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Lentils with herbs stew
Iranian cabbage and rice pilaf (Kalam Polo)
Persian fava and dill pilaf (Baghali polo)
Eggplant and tomato dip (Mirza Ghassemi)
Chicken with prunes and carrots in orange sauce

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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