lamb, beef, other red meat
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Batersh
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Lamb and bean soup (Ab Gusht)
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Persian green beans and meat pilaf
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Lamb stew
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Armenian cured meat (Basterma)
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Cabbage rolls with meat and rice
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Stuffed turnips (Mehshi el-lefet)
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Makanek sausages
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Ground meat kebab
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Eggplant in yogurt sauce (Batenjane be-laban)
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Herbs stew (Khoresh-e qormeh sabzi)
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Shawarma in kibbeh (Akrass al-kibbeh bel-shawarma)
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Green wheat and rice pilaf (Tatbeekah)
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Lamb confit (Awarma)
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Bulgur and lamb pilaf (Burghul bedfeen)
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Stuffed sheep sausages (Fawaregh)
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Lamb shank and wheat berry soup
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Lamb shanks in citrus sauce
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Armenian meat pies (Lahmajoon)
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Shish kebabs
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Meat pies, Damascus-style
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Fattet al-betenjane (eggplant casserole)
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Bazin (Libya)
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Lamb chops on polenta
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Kibbeh pie (Kibbeh bel-saniyeh)
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Rack of Lamb with bulgur pilaf
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Spaghetti cake
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Seven Hour Lamb
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Lamb Kabouli
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Lamb chops with roasted green wheat (freekeh)and tomato sauce
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Kibbeh roll with onion jam and pistachios
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Rice and lamb pilaf