meat
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Armenian cured meat (Basterma)
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Meat hand-pies
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Kibbeh as in Mosul (Iraq)
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Eggs in meat sauce (Makhlama wbeyd)
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Kibbeh Tartare, Lebanese-style (Frakeh)
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Green beans stew
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Kafta stew
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Lamb shanks with roasted green wheat (Freekeh mufalfala)
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Eggplant stems stew
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Meat fingers with sour cherry sauce (Fishneyov khorovatz)
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Eggplant with yogurt sauce (Fattet al-Makdoos)
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Meat pies, Lebanese-style (Sfeeha)
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Kurdish kebab
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Potato croquettes (Batata chap)
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Fattet Hummus
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Stuffed Cabbage
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Kibbé, Besharri-style
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Kibbé with a pomegranate and garlic sauce
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Beef shawarma sandwich
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Shish Barak(meat dumplings in yogurt sauce)
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Kafta in pita
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Stuffed Cabbage Leaves (Mehche Malfoof)
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Kibbeh meat pie