Easy Middle Eastern Recipes

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mexican

Hibiscus enchiladas
Mexican green rice
Red lentil kibbeh
Stuffed Grape leaves in Mexican chile salsa
Enchiladas with green sauce
Chile Rellenos with freekeh
Pico de Gallo

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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