omelettes
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Poached eggs on artichoke bottoms in a sage pesto
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Eggs with tomatoes and sumac
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Armenian cheese pie (Porag)
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Veggie fritters
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Fish loaf with smoked salmon and basil
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Charlotte of couscous and zucchini
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Cheese puffs with halloumi and zaatar
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Dilled purses with carrot coins (Ejjet al Shomar w jazar)
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Pan Bagnat
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Potato stuffed with peppers and egg (Shakshouka)
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Eggs with sumak and fried potatoes (Bayd bel-sumak u batata)
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Truffle Omelette