other red meat

• 

  Batersh

• 

  Lamb and bean soup (Ab Gusht)

• 

  Persian green beans and meat pilaf

• Lamb stew

• 

  Armenian cured meat (Basterma)

• 

  Cabbage rolls with meat and rice

• 

  Stuffed turnips (Mehshi el-lefet)

• 

  Ground meat kebab

• 

  Eggplant in yogurt sauce (Batenjane be-laban)

• 

  Herbs stew (Khoresh-e qormeh sabzi)

• 

  Shawarma in kibbeh (Akrass al-kibbeh bel-shawarma)

• 

  Green wheat and rice pilaf (Tatbeekah)

• 

  Lamb confit (Awarma)

• 

  Bulgur and lamb pilaf (Burghul bedfeen)

• 

  Stuffed sheep sausages (Fawaregh)

• 

  Lamb shank and wheat berry soup

• 

  Lamb shanks in citrus sauce

• 

  Armenian meat pies (Lahmajoon)

• 

  Shish kebabs

• 

  Meat pies, Damascus-style

• 

  Fattet al-betenjane (eggplant casserole)

• 

  Bazin (Libya)

• 

  Lamb chops on polenta

• 

  Kibbeh pie (Kibbeh bel-saniyeh)

• 

  Rack of Lamb with bulgur pilaf

• 

  Spaghetti cake

• 

  Seven Hour Lamb

• 

  Lamb Kabouli

• 

  Kibbeh roll with onion jam and pistachios