side dish
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Carrots stewed in butter and honey
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Turnip in molasses
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Fava beans in the stalks with cilantro sauce
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Potatoes in tahini sauce (Batata bel-theeneh)
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Tomato rice (Harrak osba3o)
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Green beans in tarator (Loobieh bel-taheeneh)
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Eggplant, Morroccan-style (Zahlouk)
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French fries, Aleppo-style
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Cauliflower flan
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Zucchini and pita hash (Treedeh)
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Chickpeas with sage
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Potato pie with halloumi cheese and zaatar