tagged
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Lentils with herbs stew
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Armenian/Turkish meat pies
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Fish and rice pilaf
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Moghrabiyeh (Lebanese couscous)
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Pistachio cream pudding
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Sesame seed candy
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One bowl chocolate cake
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Rice Kibbeh (Kibbet Halab)
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Moroccan quick bread (Batbout)
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Mortadella (Homemade Bologna)
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Chickpea spinach fritters (Kibbeh Zengliyeh)
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Iranian cabbage and rice pilaf (Kalam Polo)
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Eggs in eggplant tomato sauce (Mirza Ghassemi
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Thanksgiving turkey with spiced rice
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Persian green beans and meat pilaf
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The Jewelled Table by Bethany Kehdy
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Sawa for Development and Aid
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Adon&Myrrh
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Pomegranates & Saffron by Feride Buyuran
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Goodies
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Persian fava and dill pilaf (Baghali polo)
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Basil hummus
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Atelier du Miel
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Alice Eddé’s world
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Armenian Christmas pudding (Anushabur)
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Galler chocolate shop
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MAGGI
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The Good Thymes
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The Fallacy of the Calorie
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Château Ksara
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Veggie gratin
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Lentil soup
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Grape molasses cookies
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Labneh Indian-style
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Butternut soup
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Kabsa and a visit to Maggi
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Pumpkin kibbeh balls
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Sharjah International Book Fair
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Carrot squash soup
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Semolina pudding
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Pomegranate soup (Ashe-e-anar)
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Meringue mushrooms
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Independence Day
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Thanksgiving turkey
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Myrtle berries (Hemblass)
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Kanoon (Stove)
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Stuffed zucchini in yogurt sauce
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Shawarma sandwich
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Quince
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Turkish coffee
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Labneh and zaatar breakfast
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Rahat Loukoum (Turkish Delight)
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Fattoush salad
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Baba ghannouj with zaatar
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Cauliflower stir-fry
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Cauliflower tabbouleh
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Chickpea sweet bites
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Niçoise salad
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Chicken brochette
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Blackeyed peas in tomato sauce
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Lemonade with mint
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Cherry tartlets
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Heart of lettuce
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Cherry tomatoes bites
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Wildflower tea
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Apricots with marshmallow topping
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Bulgur salad
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Mulukhiyeh aka Jew’s mallow soup
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Lamb stew
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Flank steak and peas
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Earl Grey Muhallabieh
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Green almond stew
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Strawberries Romanoff
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Shrimp cocktail
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Labneh with garlic
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Loquat fruit
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Shrimp salad
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Quinoa hotcakes
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Wild dill (Shomar)
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Easy cabbage soup
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Grape molasses spread
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Tomato soup with freekeh
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Maamoul
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Spinach lasagne
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Foraging wild edible greens
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Edible flower salad
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Dandelion Stew
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Candied orange peels (Murabba al-busfeyr)
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Shanklish cheese
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Shanklish salad
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Leek and potato soup
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Blackeyed peas and chard stew
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Chicken with pepper sauce (Poulet basquaise)
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Stuffed artichoke hearts (Artichauds Cerdagne)
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Lebanese coffee
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Baklava In 10 Minutes!
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Ma’amoul Demo on Daytime TV
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Tahini and Carob Molasses
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Cilantro Pesto
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Lebanese Style Breakfast
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Fish Shawarma
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Pistou soup (Soupe au pistou)
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Muhammara
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Fish Kibbeh Pie
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Mujaddara
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Ashtaliyeh
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Kafta in Pita
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Monk Salad
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Pumpkin Hummus demo on FOX-TV
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Lebanese markouk bread
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Fawaregh
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Making kibbeh balls
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Kurdish kibbeh
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Coring squash
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Stuffing onion skins
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Drinking from a brik
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Making markouk on saj
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Amardeen Smoothie
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Shawarma
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Hummus
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Huevos Rancheros
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Loubieh (green beans stew)
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Eggplant caviar
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Stuffed dates on raspberry coulis
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Fish fillet in red pepper and walnut sauce
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The Legendary Cuisine of Persia (Margaret Shaida)
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Zaatar salad
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Berry Brownies
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Wheat berry stew
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Valentine cookies
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Meringue with berries (quick and easy)
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Meatballs in cherry sauce (Kebab karaz)
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Muhammara dip with labneh
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Applesauce cake (Nick Malgieri)
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Shrimp curry
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Mushroom soup
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Labneh cheesecake
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Red lentils and quinoa mujaddara
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Grapes and cheese bites
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Spaghetti with scallops in cilantro sauce
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Labneh cupcakes
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Sweet holiday fritters (Ma’karoon)
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Fish and cauliflower in cilantro pesto
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Fish spiced with wheat berry salad
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Chicken mussakhan triangles
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Chocolate fondant
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Sahlab
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Bakewell tart
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Bulgur pilaf
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Armenian cured meat (Basterma)
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Fig preserves
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S’Mores cookies
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Cranberry quick bread
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Scones with fresh cranberries
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Rocky road chocolate cupcake
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Furnace in traditional home (Sobiyah)
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Biryani with meatballs
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Cheese-stuffed pastries
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Turnip in molasses
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Almond brittle (Sahoon)
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Fatteh
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Meat hand-pies
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Kibbeh as in Mosul (Iraq)
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Chicken liver spread
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Amardeen juice
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Fattoush
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Maamoul (date)
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Fish curry stew
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Lazy cake (Biscuit au chocolat)
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Fish with caramelized onions and dates
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Mango pickle
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Carrot almond tart
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Red lentil patties
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Saffron/Cantaloupe smoothie
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Brownies with fig jam
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Eggplant and tomato dip (Mirza Ghassemi)
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Pomegranate drink
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Pasta fritters
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Tuna and potato fritters
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Spinach Turnovers
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Cabbage rolls with meat and rice
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Eggs in meat sauce (Makhlama wbeyd)
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Rami Zurayk (From ‘Akkar to ‘Amel)
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Almond cookies (Lawzeeyeh)
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Fish in a tomato stew
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Cream of wheat pudding (Ma’mouniyeh)
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Bell peppers stew (Shakshuka)
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Yogurt drink (Ayran)
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Fish fillet in orange sauce
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Lentil Tabbouleh (Tabboolet adass)
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Citrus muffins (Nammoura)
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Green Walnut Preserves
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Carob juice
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Potato kibbeh (vegan)
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Kibbeh Tartare, Lebanese-style (Frakeh)
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Dubai
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Fat-free coffee cake
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Chicken with zaatar and tahini sauce
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Peas and carrot stew
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Corn tabbouleh
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White Gazpacho
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Rosewater, homemade
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‘Akkoob (Gundelia)
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Carob brownies
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Zucchini hummus
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White bean fritters
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Mother’s Day cake
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Empowering Syrian women
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Maté
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Fava beans in yogurt sauce (Ful bel-laban)
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Hawthorn blossom tea
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Pears in butterscotch sauce
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Pine cone mezze
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Romaine salad with yogurt dressing
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Wisteria and carrot salad
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Quiche
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Oatmeal stew
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Crowns in kadaifi with nuts
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Fava beans in the stalks with cilantro sauce
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Green almonds salad
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Loquat stewed in syrup
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Cabbage and keshek soup
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Popcorn cake
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Kibbeh in yogurt
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Phony tabbouleh
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Hibiscus tea
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Kibbeh roll
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Zucchini and cracked wheat pilaf
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Turnovers with red pepper dip (Fatayer mhammara)
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Lentil stew
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Chocolate/oatmeal brownies
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Artichoke bottoms stuffed with meat
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Chard stalks omelet (Ejjet dulu3 el-selek)
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Zaatar/Oregano rolls
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Stuffed turnips (Mehshi el-lefet)
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Seville orange syrup (sharab al-busfeyr)
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Duck in walnut and pomegranate sauce (fesenjan)
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Orange and milk pudding (Balouza)
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Crescent with Turkish delight (Laffafate bel-raha)
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Myrtle liqueur
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Black-eyed peas and chard stew (fassoolia wselek)
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Tip in the Lebanese kitchen
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Egyptian mish cheese
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Makanek sausages
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Green beans stew
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Mashed potato fritters
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Caramel-stuffed apples
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Stuffed cabbage rolls
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Taro stuffed with veggies
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Manti
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Walnut burma (Burma bel-jowz)
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Candied pumpkin
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Onion soup, French-style
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Bulgur pilaf (Burghol mufalfal ma’al joz)
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Milk and bread pudding (Ashtaliyeh)
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Sweet roll (Kaak alleeta)
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Kibbeh with tahini sauce (Kibbeh arnabiyeh)
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Zaatar flatbread with Jreesh
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Date sandwich cake
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Kibbeh mortar (Jurn)
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Dried fruit salad (Khoshaf)
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Iraqi cuisine (Al-tabekh al-3iraki), a giveaway
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Cheese turnovers
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Areesheh cheese
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Wheat berry stew (Hreesseh)
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Abbas cookies
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Kafta stew
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Potatoes in tahini sauce (Batata bel-theeneh)
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Iranian eggplant dip (Kashk-e bademjan)
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Quince tatin by Anne-Marie Bassoul
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Beans in tomato sauce
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Stuffed potatoes (Batata mehshiyeh bel-lahem al-mafrum)
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Stuffed zucchini in yogurt sauce
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Loukoum ice-cream
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Potato cake
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Red pepper paste
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Labneh balls (Labneh makbouseh)
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Incense flavored food
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Rice and tahini pudding (Mufattaka)
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Making zaatar
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Iraqi Kebab (Kebab Muluki)
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Pistachio-semolina rolls with natef
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Lebanese-style dolmas (Mehshee warak enab wkoosa)
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Bulgur-stuffed veggies
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Eggs in spinach
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Flatbread with bulgur (Meshtah)
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Fish-stuffed grape leaves
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Zaatar salad (salatet zaatar akhdar)
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Roasted wheat berries
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Bulgur pilaf (Shelbato)
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Penne with labneh tomato sauce
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Halvah/chocolate brownies
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Shrimps with garlic and cilantro
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Zaatar rolls
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Purslane and beet salad
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Mulberry drink (Sharab el-toot)
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Walnut and red pepper paste (Muhammara)
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The Jewelled Kitchen by Bethany Kehdy
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Zucchini mussaka (Msa’3et al-koossa)
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Molasses no-bake cookies
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Spaghetti with tuna, Asian-style
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Stuffed zucchini flowers
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Fish kibbeh stuffed with seafood
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Rose water (Maward)
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Green beans in tarator (Loobieh bel-taheeneh)
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Milk pudding (Muhallabiyeh)
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Zucchini harvest
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Mount Ararat pilaf (Ararat Pilav)
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Cocktail pita
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Kafta patties topped with potatoes and tomatoes (Kafta bel-saniyeh)
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Mulberries
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Beet/chocolate pancakes
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Eggplant and ground meat sauce (Batersh)
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Sweet chickpea powder (Na3oomeh)
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Ground meat kebab
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Dried fruit balls
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Eggplant in yogurt sauce (Batenjane be-laban)
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Zaatar and cheese plate
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Foraging wild zaatar
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Red lentil and bulgur pilaf
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Carrot and cheese bars
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Shawarma on hummus
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Tuna omelet
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Cauliflower fritters
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Yerba mate ceremony
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Pickled green almonds
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Dried lime tea (Chai noomi Basra)
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Herbs stew (Khoresh-e qormeh sabzi)
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Chicken biryani
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Shawarma in kibbeh (Akrass al-kibbeh bel-shawarma)
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Maamoul
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Egg in chocolate cream
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Pistachio chicken (Fustukiyyeh)
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Grape molasses sticks (Kaak)
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Eggplant, Morroccan-style (Zahlouk)
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Erbil, Kurdistan
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Halvah cream
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Roast with mashed potatoes (Shahbayieh)
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Armenian bulgur salad (Itch)
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Hazelnut chocolate spread
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Mouneh by Barbara Abdeni Massaad
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Mung beans and potatoes (Mash wbatata)
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Yogurt soup
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Sweet rolls with chocolate chips
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Lamb shanks with roasted green wheat (Freekeh mufalfala)
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Eggplant salad (Treedet al-beitenjane)
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Chestnut/chocolate cream (Turinois)
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Zucchini in yogurt sauce (Koossa bel-laban)
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Sprouted fava casserole (Foolyieh)
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Acorn coffee
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Hummus Beirut
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Cauliflower soup
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Saint Sarkis cake (vegan)
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French fries, Aleppo-style
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Muhallabieh with candied lemon
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Chickpea soup (Lablabi)
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Délices des Mille et Une Nuits (Kamal Mouzawak)
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Zaatar with pine seeds
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Persian cheese ball
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New Year’s fritters (Mushabbak)
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Chestnut soup
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Eggplant fritters and dip
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Knefeh ice-cream
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Garlic paste and a giveaway
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Split-fava bean casserole (Bessara)
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Fruit oatmeal bars
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Peas and radish greens soup
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Shrimps in pumpkin (Camarao na moranga)
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Chestnut/chocolate brownie
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Three cheese quiche
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Green wheat and rice pilaf (Tatbeekah)
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Pear cake (Joêl Robuchon)
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Custard apple (Ashta)
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Spinach and mozzarella pie (Tiella di spinaci)
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Broccoli and cheese soup
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Myrtle berries (hemblass)
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Flan-Cake
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Chayote squash salad
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Cauliflower flan
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Quince stew (Sfarjalieh ma3 ruz)
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Grape candy (Uvinha)
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Potato bulgur pie (Kibbet al-batata)
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Tuna sauce on pasta
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Cream of pumpkin soup
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Pasta a la gypsy
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Quince jam
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Popcorn balls in chocolate-caramel
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Broad white bean stew with rice (Yakhnet fassoolia)
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Hawthorn tea
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Pumpkin stew (Tershek kunder)
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Chocolate molten puddings
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Hummus, Iraqi-style
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Eggplant casserole (Fattet betenjan)
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Rose marshmallows
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Red hot chili pepper soup
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Nettle tea
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Bread pudding
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Sumac
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Chard and chickpeas (Nivig)
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Lemon tart by Alain Ducasse
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Zaatar giveaway
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Eggplant and peppers salad
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Dates
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Halvah toffee (Tabtab al-janna)
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The healthiest fruit in the world
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Eggplant stems stew
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Lebanese garden
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Desert rose (Rose des sables)
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Buckwheat crêpe
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Socca
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Purslane turnovers (Fatayer bel-bakleh)
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Sunflower seeds
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Fig preserve (no sugar added)
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Oatmeal date squares
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Bean mujaddara (Mujaddara Hammaniya)
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Apricot balls
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Green beans salad
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Cinnamon stick
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Jello and fruit pudding
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Eggs and awarma flatbread (Man’ooshet bayd w awarma)
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Tomatoes with sumac dressing
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Rose and chocolate shake
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Stuffed zucchini (Mehshi koussa ablama)
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Kibbeh tartare (Kibbeh nayyeh)
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Peach cupcake
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Candied hibiscus
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Pasta with shrimp and avocado sauce
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Date cake with milk sauce
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Ultimate Lebanese burger
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Red pepper hummus
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Grape molasses and almond shortbread cookies
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Pink beans salad
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Citrus muffins
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Fresh hazelnuts
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Mouloukhieh
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Mysterious green
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Raspberry ice-cream
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Chard tart
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Internet Down in Lebanon
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Lentil tabbouleh
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Apricot halloum bites
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Sumac lemonade
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Mysterious plant (edible)
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Jasmine and Fire by Salma Abdelnour (Giveaway)
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Baby pears (Meskaweh)
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Persian green bean omelet (Kuku)
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Garlic scapes and egg
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Ibrahim’s shop
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Guacamole
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Rosto
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Cherry stem tea
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Cherry clafoutis
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Mulberry jam
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Eggplant merchant in Sidon souk
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Zucchini and pita hash (Treedeh)
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Zaatar kaak
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Tumbleweed stew (Yakhnet akkoub)
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Gundelia (Akkoub)
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Wild vegetable
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Fresh chickpeas
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Lamb confit (Awarma)
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Tawlet Ammiq
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Rice and fava beans
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Meat fingers with sour cherry sauce (Fishneyov khorovatz)
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Eggs poached in tomato sauce (Bayd bel-banadoora)
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Cedar honey
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Armenian cuisine by Aline Kamakian, Barbara Drieskens
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Wild herbs in Lebanon
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Stuffed grape leaves
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Armenian tahini galette (Tahinov hatz)
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Fish in papillote
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Olives stuffed with cheese
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Soapwort meringue (Natef)
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Mysterious ingredient in the Lebanese pastry kitchen
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Flourless black forest cupcake
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Duck breast with apples
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Lebanese snacks
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Chicken Asian-style
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Zaatar, Aleppo or Lebanese-style
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Fresh pineapple crumble
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Lentil kibbeh
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Red pepper powder
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Cheese maamoul
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Zucchini fritters
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Lebanese candy (Tarbouche)
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Wild sorrel (Hommaydah)
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Sticky rice balls
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Eggplant with yogurt sauce (Fattet al-Makdoos)
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Muhammara kebabs
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Retro cake
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Green tea and broccoli soup
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Black rice seafood pilaf
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Kema or desert truffle
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Pistachio semolina cake with cream (Mafroukeh bel-festuk)
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Wheat berry pudding (Ameh maslouk, hboubieh)
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Tart crust
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Gratinéed fish
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Eggplant stew (Mussaka)
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Lentil and rice pilaf (Mdardara)
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Savory zucchini and ricotta muffins
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Pasta shells in pumpkin sauce
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Lebanese cucumbers (Khyar)
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Cauliflower salad (Arnabeet w tarator)
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Lebanese couscous (Moghrabieh)
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Tartlet with tangerine curd
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Rose petals (Ward joury)
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Mallow salad (Khobbeizeh bel-zeyt)
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Tomato kibbeh
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Pomelo and shrimp salad
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Whoopie pies
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Potato kibbeh (Kibbeh heeleh)
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Grape molasses
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Osso bucco
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Cream of carrot and sweet potato soup
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Stuffed onion skins (Salamouni mehshi)
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Pita and onion fries
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Giveaway result
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Stuffed artichoke bottoms
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Oatmeal bars
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Kibbeh in yogurt sauce
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Bulgur and lamb pilaf (Burghul bedfeen)
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Coffee: White or black
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Apricot Jam tartlets (Mabroucheh)
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Bulgur and cabbage pilaf (Safsouf)
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Tunisian donuts (Ftira)
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Kurdish kibbeh (video)
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Semolina/bulgur kibbeh (Kuttelk)
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Giveaway
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Chili labneh (Labneh harra)
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Orange/chocolate cake
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Cauliflower quiche
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Roastbeef and polenta
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Chocolate buttons
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Cabbage rolls (Mehshi malfouf)
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Mysterious kitchen tool
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Christmas cookies
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Keshek soup
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Rum cake (Baba au rhum)
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Stuffed sheep sausages (Fawaregh)
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Bulgur, chard and pasta pilaf
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Shrimps in kadaifi
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Iraqi taffy (Mann al-Sama)
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Bulgur and cumin loaf (Kammounieh)
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Street scene
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Red lentil and chard soup
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Eggplant dip (M’tabbal)
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Destination: Beirut
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Salmon with tomato-tamarind sauce
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Cranberry-orange chiffon cake
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Turkey and lentil salad
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Pumpkin bread
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Persian jeweled rice (Javaher polow)
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Lamb shank and wheat berry soup
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Butternut and cream pudding (Halwa al-yakteen)
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Semolina biscottis (Kirshalli)
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Chicken and rice (Tibeat)
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Mosul kibbeh
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Milk cream (Hariré)
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Maftoul and cranberry beans
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Maftoul
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Crêpes-pizza
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Sablés with fresh pomegranate jelly
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Stuffed carrots
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Pasta on portobello
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Chocolate and cream roll, gluten-free
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Falafel express
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Carrot cake, Abbasid-era
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Lamb shanks in citrus sauce
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Delights from the Garden of Eden by Nawal Nasrallah
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Amaranth pancake (gluten-free)
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Eggplants in a pomegranate and walnut sauce
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Orange and olive oil cookies
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Armenian meat pies (Lahmajoon)
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French toast (savory)
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Fried lentils
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Squash and brie casserole
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Chickpea cookies
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Persian cheese (Panir)
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Homemade yogurt
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Yogurt salad Persian-style
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Persian chicken and butternut stew (Khoresh)
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Pear stuffed with cream
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Purslane (Bakleh)
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Carrot and cottage cheese pancakes
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Duck bites on a stick
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Eggplant gianduja
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Squash kibbeh balls
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Olive oil
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Banana Muffins
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Open ravioli with tuna and clam sauce
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Jujube, a super fruit
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Chocolate mousse
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Lebanese meatballs (Dawood Basha)
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Zaatar croissant
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Crêpes with halva sauce (Lezza’qiyate)
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Chickpeas with sage
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Pork medallions with prunes
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Apple meringue express
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Couscous and cauliflower salad
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Stuffed red peppers
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Carrot and cheese cake
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Eggplant chips with yogurt sauce
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Basil tea
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Eggs on pita
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Chocolate bites
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Shish kebabs
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Vegan mayo
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Corn and rice salad in corn husk
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Egyptian bread pudding (Oum Ali)
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Meat pies, Damascus-style
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Potato hummus
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Tuna hummus
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Squash hummus
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Hummus in many versions
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Hatch chile hummus
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Tahini
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Poblano lasagne
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Lebanese-style breakfast
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Snake cookie
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Buckwheat burger
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Lamb shanks and rice
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Pistachio brownies
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Labneh and butternut sauce for pasta
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Pull-away cheese rolls
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Handkerchief pasta (Fazzoletti)
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Pistachio cream for dieters
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Braided sole with pistachio pesto
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Moroccan pancakes (Baghreer)
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Carrot and corn salad with raspberry vinaigrette
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Arab pancakes
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Arab pancakes
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Freekeh and crabmeat salad
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Homemade areesheh cheese
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Homemade farmer’s cheese
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Cherry charlotte
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Cheese beoreg
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Choco sticks
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Simply Lebanese, by Ina’am Atalla
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Sweet Lime Ice
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Sour grapes
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strawberry muffins
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Swiss chard beoreg
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Drumsticks with pomegranate-cilantro sauce
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Strawberry soup
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Dandelion salad with halloumi croutons
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Cauliflower in a tahini sauce
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Summer eggplant stew (Maghmoor)
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Spiced brioche rolls
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Raspberry vinegar
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Tomato and goat cheese risotto
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LU cookies
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Bulgur and salmon salad
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Bread loaf
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Sardine sandwich
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Amardeen cake
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Fennel yogurt soup
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Yucca fries and lentil salad
-
Taro root
-
Tomato tart
-
Carrot burger
-
Cream of wheat biscottis
-
Pasta salad
-
Halibut in kadaifi
-
Beoreg with sujuk and cheese
-
Carrot soup with labneh
-
Red lentil fritters
-
Mini-kadaifi cakes
-
Sfeeha on pita
-
Rice and Yogurt
-
Armenian brioche with date (Chorak)
-
Mini-eclairs with liver pâté
-
Savory cake
-
Lebanese Gaspacho
-
Keshké salad
-
Taro fries with cilantro pesto
-
Taro root
-
Beet and labneh bruschetta with beet greens pesto
-
Vegan brownies
-
Amardeen
-
Crêpes with rice and fava beans
-
Lychee and labneh frozen yogurt
-
Pasta with zucchini and labneh sauce
-
Grape Molasses and tahini rolls
-
Goat chili with red lentils
-
Cornbread
-
Chocolate truffles
-
Ham and cheese roll (Brazilian)
-
Spiced raw garbanzo beans
-
Chicken croquettes
-
Pineapple and salmon ceviche
-
Banana flower and shrimp salad
-
Mysterious fruit (or vegetable)
-
Potato kibbeh pie
-
Sweet vermicelli pasta (Sh’ariyeh be-sukkar)
-
Meat pies, Lebanese-style (Sfeeha)
-
Goat cheese homemade in a jiffy
-
Radish tops lasagne with goat cheese
-
The best mashed potatoes (Lebanese-style)
-
Raspberry and pistachio mini-cake
-
Pea shake with coppa chips
-
Oatmeal and chickpea flour cookies
-
Kurdish kebab
-
Beoreg with chicken liver and cheese
-
Spring rolls
-
Dragon fruit dessert
-
Labneh and fava panini
-
Rice pudding with berry jelly
-
Dogs and crêpes
-
Yellow split-pea salad
-
Potato Kafta
-
Brigadeiro
-
Asparagus and calabasa cream soup
-
Moroccan semolina bread
-
Artichoke bottoms with pasta and shrimp
-
Fish shawarma sandwich
-
Kataif mini-nests with cheese and egg
-
Lace chocolate crêpe
-
Mehshi (Stuffed veggies)
-
Cran-raspberry sorbet
-
Zaatar matzo
-
Seven-spice seasoning
-
Kaak
-
Eggplant and red pepper pizza
-
Asparagus tart
-
Yogurt cakes with kumquats and cranberries
-
Mussakhan with cornish hens
-
Sweet tabbouleh
-
The Monk’s salad
-
Fig rolls
-
Puree of potatoes and cod
-
Citrus, fennel (or green tomatoes) and shrimp salad
-
Prosciutto quiche (no crust)
-
Almond Ma’moul and a giveaway!
-
Chicken rug with peppers
-
Sea bass in acqua pazza
-
Citrus and cream jelly
-
Fava bean stew
-
Semolina date cookies (kaak bel-ajweh)
-
And that vegetable is?…
-
Spring soup
-
Bocconcinis with strawberries salad
-
Stuffed swiss chard leaves with lamb chops and yogurt sauce
-
Pistachio maamoul
-
Fattet al-betenjane (eggplant casserole)
-
Pastato
-
Labneh and herb dip
-
Mastic
-
Rice pudding parcels
-
Jumbo french fries (and muhammara)
-
Silverfish salad (Goi Ca Bac Hang)
-
Chicken steamed in arak
-
Toasted semolina pudding with cheese (Mamounieh)
-
Rice noodles with lamb shanks and fava beans
-
St-Patrick’s day cookies
-
Agar-Agar diet
-
Salad with goat cheese balls
-
Pasta with artichoke pesto
-
Chicken with apple chutney
-
String cheese
-
Earl Grey cake
-
Rice-coconut balls with shrimp
-
Pink pasta with cheese sauce
-
Crumble with potatoes, bacon and squash
-
Bazin (Libya)
-
Salmon ceviche
-
Choco-tahini rice crispie bars
-
Dukkah sticks
-
Okra stew (vegan)
-
Chicken muhammara (Djej muhammara)
-
Cream of Butternut soup
-
Fresh pineapple cake
-
Chicken cold cut
-
Winter tabbouleh
-
Ashtalieh with pistachios
-
Brioche with date
-
Chicken soup with semolina
-
Bacon and potato cake
-
Chocolate cream with meringue heart (Chocolate muhallabieh)
-
Smoked fish pâté with avocado butter
-
Poached egg in roll
-
Wild avocado
-
Biscotti (orange and chocolate chips) with semolina flour
-
Raclette
-
Chocolate fondue
-
Kafta balls with tahini dip
-
Rice flour cookies
-
Carrot and parsnips salad with labneh
-
Lasagne aperta with shrimp
-
Stuffed greens with lamb chops
-
Egyptian Ful Mudammas (with poached eggs)
-
Lamb chops on polenta
-
Beet mousse
-
Samar by Stephan Pyles
-
Tri-cheese and arak dip
-
Mint, cinnamon & Blossom Water, by Ivy Liacopoulou
-
Beoreg stuffed with onion and cheese
-
Arak-spiked chocolate cake
-
Apple and cabbage salad
-
Potato croquettes (Batata chap)
-
Pumpkin, taro and chicken soup
-
Anise rolls (Zalebieh)
-
Yemeni-style falafel (Al-bajeeh)
-
Apple muffins with apple cider molasses
-
Blackeyed peas with rice casserole
-
Pork tenderloin stuffed with cheese
-
Mint tea with arak
-
Baklava in ten minutes
-
Pancit
-
Barazek tuiles with sahlab
-
Last-minute holiday ideas
-
Pizza with red pepper paste and mozzarella
-
A few ideas for the holidays
-
Mussakhan (Palestinian chicken wrap with onions and sumac)
-
Rice paste with rosewater and ashta(shmayseh)
-
Lentil and green wheat porridge(mujaddara)
-
Potato soup
-
Apple Pockets
-
Brie pot-pie
-
Kibbeh pie (Kibbeh bel-saniyeh)
-
Banana Bread
-
Soup of lamb shanks and turnip greens
-
Zaatar sticks
-
Chicken with potatoes and onions
-
Cranberry tart
-
Last hour Thanksgiving ideas
-
Thanksgiving ideas
-
Chocolate pudding in a jiffy
-
Muhammara and cheese cigars
-
Eggplant dog
-
Chicken and wheat porridge
-
Grape Molasses drink
-
Pasta with squash, cheese and pecans
-
Jellab pudding
-
Sage tea
-
Zaatar Scones with labneh
-
Red lentil and chicken soup
-
Su Beoreg
-
Banana Rum cake
-
Pork tenderloin with fennel and onion jam
-
Coffee pudding
-
Chicken loaf with cranberries and pistachios
-
Artichoke bottoms with a yogurt sauce
-
Goat chili
-
Birthday Cake with phyllo
-
Couscous with chick peas and grape molasses
-
Chewing-gum
-
Kaak
-
Potatoes with muhammara
-
Guava
-
Lebanese candies (Malban)
-
Fried Eggs with eggplants, pomegranate
-
Sweet bulgur
-
Cream of pumpkin soup
-
Mulberry leaves tea
-
Amardeen Bars (Apricot bars)
-
Tabbouleh, classic version
-
Eggplant pizza
-
Salad with zaatar croutons
-
Winkles from the shore at Tyre
-
Sea Turtles in Tyre
-
Apple dumplings
-
Red Lentils with quince and caramelized onions
-
Candied dates with cardamom
-
White lasagne with vegetables
-
Lebanese granola
-
Fattet Hummus
-
Chocolate bars
-
Eggplant rollups
-
Bulgur in yogurt sauce (Labaniyet al-burghul)
-
Green olives
-
Whole fig preserve
-
Potato pie with halloumi cheese and zaatar
-
Eggplant in a walnut and pomegranate sauce
-
Fish fillets in a citrus and honey sauce
-
Pomegranate drink with pine nuts and rose water
-
Pistachio shortbread rings (Ghraybeh w-fustok)
-
Armenian bulgur salad (Itch)
-
Rice cream and rosewater jelly with nuts (Moubattaneh)
-
Lentil salad with eggplant
-
Hawthorn Berries (Zaaroor)
-
Wines of Lebanon by Michael Karam
-
Radish greens salad
-
Risotto with tomatoes and cream
-
L’Atelier in Beirut
-
Carrot cake
-
Gazpacho with roasted green wheat
-
Couscous salad with dates, oranges, zaatar and chick peas
-
Poached eggs on artichoke bottoms in a sage pesto
-
Amardeen drink
-
An artisan pastry chef in Beirut
-
Oatmeal cookies with molasses,tahini and chocolate chunks
-
Jujube fruit
-
Turkish coffee
-
Eggs with tomatoes and sumac
-
White fish fillets with herbs, tomato sauce and arak
-
Cake with anise and turmeric (Sfoof)
-
Lunch by the Litani river
-
Mint-Lemonade
-
Spaghetti squash jam (Shoushiyeh)
-
Potato with tahini sauce (Batata bel-tarator)
-
Rice pilaf with sujuk
-
Mysterious fruit in the garden
-
Pasta with pistachio pesto and lemon
-
Prickly pear
-
Goat cheese and fresh fig crostini
-
Braiding onions
-
Potato salad
-
Turkish coffee
-
Red Pepper and cheese flatbread
-
Broad beans in basil dressing
-
Bulgur pilaf with zucchini and green beans(Madfoonet bel koossa)
-
Fig balls
-
Rice pudding with geranium leaves (Muazzabeh)
-
Wild Zaatar salad
-
Armenian cheese pie (Porag)
-
Kibbeh balls in eggplant sauce
-
Apple Molasses cookie
-
Camel’s thorn (Shawkat al-Jamal)
-
Date coconut bars
-
A falafel sandwich in Sidon’s souk
-
Lebanese flatbread (Man’ooshe)
-
Zucchini flowers
-
Spiced popsicles (Meghli popsicles)
-
Rose water drink
-
Fried sardines
-
Bagna Cauda
-
Goat kibbeh tartare (Kibbeh Nayeh)
-
National Tabouleh Day
-
Pimms
-
Mango and milk pudding
-
Olive oil and Anise rings
-
Chicken balls with spaghetti al-pesto
-
Holy bread
-
Grape Molasses drink
-
Apricot jam
-
Upside-down cherry cake
-
Lunch with a writer/archaelogist in Beirut
-
Yogurt and Purslane salad
-
Veggie fritters
-
A day at the beach
-
Fish loaf with smoked salmon and basil
-
Pancakes with clotted cream and cherry sauce
-
Lunch at Tawlet
-
A farmer’s market in Lebanon
-
Spiced cheese salad
-
Grape leaves stuffed with bulgur and chick-peas
-
In Transit
-
Shrimp on shredded phyllo flotilla with a coconut-mango sauce
-
Garlic Mayo (Toom)
-
Russian salad in tomato cups
-
Swiss chard raviolis with kabocha and cheese stuffing
-
Shredded phyllo with clotted cream
-
Lebanese cream (Ashta)
-
Tabouleh Gazpacho
-
Sesame-crusted pork tenderloin with orange blossom glaze
-
Green Pepper and olive salad
-
Spaghetti with radish greens pesto
-
Eggplant stuffed with cheese and nuts
-
Milk and Cherry pudding
-
Baby Octopus salad
-
10-minute baklava
-
Pasta with muhammara sauce
-
Tahini-Nutella (Tanella)
-
Charlotte of couscous and zucchini
-
Stuffed potato balls (Batata chap)
-
Eggplant Tostada
-
Chocolate salami
-
Cheese puffs with halloumi and zaatar
-
Rack of Lamb with bulgur pilaf
-
Dilled purses with carrot coins (Ejjet al Shomar w jazar)
-
Mango and Milk Pudding with pistachios
-
Pan Bagnat
-
Sour Plums
-
Amardeen Margarita with pistachios
-
Lebanese Gyros
-
Bulgur with tomatoes and red chili
-
Asparagus with yogurt sauce and pistachios
-
Spaghetti cake
-
Loquat
-
Strawberry and Raspberry jam with agar-agar in 10 minutes
-
Frog legs with garlic and cilantro
-
Eggplant dip (Baba Ghannouj)
-
Carrot and fresh almonds salad
-
Date Bars
-
Bulgur, yogurt and walnut salad (Kishke Khadra)
-
Cheese sandwich (Kellage)
-
Three-rice and chicken salad, from Ottolenghi’s cookbook
-
Green Risotto with poblano cream and chicken wings
-
Lebanese Tostada
-
Three minute berry ice-cream
-
Spinach, yogurt and pita croutons casserole (Fatteh sabanegh)
-
Fattoush Salad
-
Palestinian chicken wraps
-
Spaghetti with fava bean and yogurt sauce
-
Apricot and Milk pudding with pistachios and caramel graffiti
-
Okra and tomato stew in polenta tartlets
-
Seven Hour Lamb
-
Lamb Cake
-
Bulgur pilaf with nuts and raisins
-
Chile Rellenos with freekeh
-
Swiss chard stalks salad
-
Sardine Hummus
-
Swiss Chard cake
-
Rabbit cookie with passion fruit curd
-
Nachos Lebanese-style
-
Lebanese salad dressing
-
Potato stuffed with peppers and egg (Shakshouka)
-
Shredded Phyllo dough and pistachio cookies (taaj al-malek)
-
Smoked salmon with dilled labneh on pita chips
-
Mushroom soup
-
Chocolate rabbit
-
Fats
-
Spaghetti with yogurt sauce
-
Squash stuffed with freekeh pilaf
-
Scallops on artichoke bottoms in a tahini sauce
-
Sweet Lemons or Persian Limes
-
Cream pudding (Ashtalieh)
-
Taro root with spinach
-
Cauliflower with tarator sauce
-
Bulgur and tomato casserole with eggplant
-
Tahini Brownie
-
Fava bean and yogurt stew over Basmati rice
-
Saudi Date Cookies
-
Garlic paste
-
Salmon and broccoli timbale
-
Eggplant and toasted pita casserole (Fatteh betanjan)
-
Stuffed Cabbage
-
Biscotti with hazelnuts, chocolate nibs and cranberries
-
Favorite places in three cities
-
Spinach and rice casserole (Sabanegh be-roz)
-
Candied chick peas (Kdaameh)
-
Cheesecake (Knefeh)
-
Lobster and shrimp soup
-
Strawberry tarts in a jiffy
-
Citrus salad
-
Lentil kibbeh balls stuffed with cheese
-
Potato chips in tahini sauce
-
Green beans, bulgur and chick peas casserole
-
Shortbread cookie (Ghoraybeh)
-
Tomato soup
-
Raspberry mousse in ganache
-
Fava Bean and rice (Fouliyeh)
-
Octopus risotto
-
Valentine’s cookie
-
Scallops in passion fruit sauce
-
Lamb shank and bean soup
-
Roquefort and Labneh mousse
-
Banana in caramel sauce
-
Lamb Kabouli
-
Holy Bread (Qurban)
-
Giveaway result
-
Tangerine Sorbet
-
Radish greens salad with dried cranberries and chick peas
-
Happy Hour sandwiches
-
Kibbeh with citrus sauce (Kibbeh Arnabieh)
-
Cheese Cigars with beet greens
-
Ginger Tea (Chai Zanjabeel)
-
Beet and Orange salad
-
Red lentil Kibbeh
-
Cream of artichoke soup
-
Rosewater and walnut jelly (Khabeessa)
-
Lamb chops with roasted green wheat (freekeh)and tomato sauce
-
Sweet Fritters (Ouwaymate)
-
The New Book of Middle-Eastern Food by Claudia Roden
-
Fresh garbanzo beans salad
-
Beans and grains casserole (Makhlouta)
-
Zaatar Croissants
-
Zucchini and cheese soup
-
Kamal Mouzawak, food visionary for Lebanon
-
Kaak (street bread)
-
Chocolate shop in Beirut
-
Rice pudding with tahini, turmeric and pine nuts(Moufataka)
-
Rose and lychee pudding
-
Shankleesh salad
-
Happy New Year 2010!
-
Lupini beans (Termos)
-
Cupidons (chocolate/honey caramels)
-
Wheat berry salad
-
Mulberry and Milk Pudding
-
White broad bean salad (Salatet Fassoulia)
-
Christmas lunch in Beirut
-
A tribute to Old Beirut
-
Christmas goodies in Beirut
-
Quince and Apple compote
-
Grilled Halloum cheese
-
Christmas cookies
-
Wines in Lebanon
-
Cherimoya (Ashta)
-
Flatbread with thyme leaves and olive oil(man’ooshe bel-zaatar)
-
Notice of travel
-
Hot milk beverage (Sahlab)
-
Spiced Biscotti
-
Orange and Milk pudding with Candied orange slices (Balouza)
-
Dried Fruit and nuts salad (Khoshaf)
-
Chick-pea and potato ball (Topig)
-
Vanilla/Orange/Chocolate Pound cake
-
Sweet olive oil crackers (Tortas de Aceite)
-
Award
-
Bread Pudding (Aysh al-Saraya)
-
Chicken with prunes and carrots in orange sauce
-
Rice pudding with raspberry jelly and raspberry tuiles
-
Kibbeh roll with onion jam and pistachios
-
Pumpkin bavarian with caramelized pecans and pistachios
-
Roasted Chestnuts with butter and honey
-
Olive roll
-
Zaatar rolls
-
Chicken and Vermicelli soup
-
Fig and Apple timbale
-
Rice and lamb pilaf
-
Roasted Chicken with herbs, garlic and potatoes
-
Wheat berry pudding
-
Sesame candy (Semsemiyeh)
-
White Coffee (Ahweh Bayda)
-
Flatbread with kishk (Man’ooshe bel-kishk)
-
Spiced Fish (Samke Harra)
-
Tahini roll (Tahinov Hatz)
-
Poached Apples in confetti jelly
-
Stuffed Eggplants with yogurt sauce (Sheikh al-mehshi be-laban)
-
Spice Tea (Meghli chai)
-
Bread rings with sesame seeds and mahlab (ka’ak)
-
Eggs with sumak and fried potatoes (Bayd bel-sumak u batata)
-
Cake with Turmeric (Sfoof)
-
Kibbe Pie with chicken, stuffed with onion jam and nuts
-
Mung Beans and Bulgur (Mung beans mujaddara)
-
Almond Meringue Sticks with Chocolate Sauce
-
Orange Blossom Water (Mazaher)and Rose Water (Mawared)
-
Semolina pudding
-
Pumpkin with cream
-
Anise Tea
-
Pomegranate salad
-
The Cooking of the Eastern Mediterranean by Paula Wolfert
-
Pumpkin Couscous
-
Pumpkin soup
-
Goat cheese balls
-
Chocolate and Raspberry Cake
-
Spiced Pumpkin Seeds
-
Red Lentil and Rice soup
-
Flatbread with olives and onions and cheese
-
Kunafa
-
Potatoes and Black Beans with garlic and cilantro
-
Zaatar
-
Zaatar Crackers
-
The Arab Table by May S. Bsisu
-
Freekeh with Chicken
-
Lentils with garlic and olive oil
-
Shrimp in cilantro and garlic sauce
-
Flatbread with baby artichokes and extra cheese
-
Truffle Omelette
-
Mujadara
-
Pear Cupcakes
-
Bulgur salad with tomatoes and herbs
-
Kibbé, Besharri-style
-
Spaghetti Squash in Sage and Pistachio sauce
-
Pumpkin Hummus
-
Pico de Gallo
-
Orange jelly
-
Cake with molasses (Sfoof)
-
Spinach and bulgur cake
-
Spicy chickpeas
-
Apricot ice-cream with pistachios and pine nuts
-
Kibbé with a pomegranate and garlic sauce
-
Eggs with eggplant
-
Mint tea
-
Flatbread with zaatar ( Man’ooshe) on the grill
-
The Healthy Kitchen
-
Pita on the grill
-
Milk pudding ( Layalee Lubnan )
-
Tahini and Carob molasses
-
Falafel sandwiches
-
Cardamom and almond cookies
-
Garlic from China
-
Beef shawarma sandwich
-
Rice pudding
-
Apricot tart
-
Eggplant dip
-
Pine nut and garlic sauce
-
Jellab drink
-
Apricot jam, solar
-
Semolina and coconut cake (Basboossa)
-
Lemons in Lebanon
-
Apricots stuffed with cream
-
Tamryeh
-
Muhammara
-
Mayrig (Armenian restaurant)
-
A day in Beirut
-
Eggplant stuffed with rice and herbs
-
Fish stew, Bahrain
-
Cardamom and farina pudding (Khabeesa)
-
Shish Barak(meat dumplings in yogurt sauce)
-
Clotted cream
-
Pasta with zaatar pesto ( Zaatar akhdar pasta)
-
Bohsali pastry
-
Cherries from Lebanon
-
Mulberry
-
Lebanese Cuisine by Anissa Helou
-
Tomatoes stuffed with bulgur and fava beans
-
Cappuccino and Cookies
-
Agerian almond cookies
-
Fish Kibbeh
-
Pasta in raw tomato sauce
-
Apricot and milk pudding
-
Bread and Olives
-
Dandelion salad
-
The culinary heritage of LEBANON, by Chef Ramzi
-
Cabbage salad
-
Baklava, Texas-style
-
Sweet potato kibbeh
-
Saha by Lucy and Greg Malouf
-
Red lentils and rice casserole (Mujaddara safra)
-
Eggs in tomato sauce (Bayd bel-banadoora)
-
Lite chocolate cupcakes
-
Cabbage and butter peas salad
-
Lemonade
-
Picnic Lebanese-style
-
Bulgur Pilaf with chick peas and mushrooms
-
Meat pies (Sfeeha)
-
Chicken in bread with onions and sumac مسخن
-
Mussaka Lebanese-style (Maghmoor)
-
Fish pilaf
-
Potato salad
-
Almonds
-
Kafta in pita
-
Kibbeh in yogurt sauce
-
Berry smoothie
-
Semolina Bars with cranberries
-
Eggplant salad
-
Fatayer (Spinach turnovers)
-
Veggies in pita
-
Hummus (Chick-peas hummus)
-
Stuffed swiss chard leaves
-
Semolina cookies with date (Maamoul)
-
Beet salad (Salatat Shmandar)
-
Yogurt and cucumber salad
-
Lentils and rice casserole (Mujaddara)
-
Stuffed zucchini in tomato sauce
-
Zucchini Fritters (Ejjeh Koossa)
-
Spinach and rice quiche
-
Fig jam cookie roll
-
Milk Pudding (Muhallabiyeh)
-
French onion soup
-
Couscous (Moghrabiyeh)
-
Breakfast, Lebanese-style
-
Cauliflower fritters with Tarator sauce
-
Biscotti (chocolate and orange)
-
Labneh (yogurt cheese)
-
Garlic paste
-
Lentil and Swiss Chard soup
-
Stuffed Cabbage Leaves (Mehche Malfoof)
-
Kibbeh meat pie
-
Cilantro Pesto (Aliyyeh)
-
A Lebanese-American cooks…
-
Zaatar flatbread (manooshe)
-
How to eat!
-
Beirut, Lebanon