traditional
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Orange Maamoul
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Semolina pudding
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Thanksgiving turkey
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Stuffed zucchini in yogurt sauce
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Quince
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Maamoul
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Candied orange peels (Murabba al-busfeyr)
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Sweet holiday fritters (Ma’karoon)
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Artichoke bottoms stuffed with meat
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Black-eyed peas and chard stew (fassoolia wselek)
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Eggplant casserole (Fattet betenjan)
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Tumbleweed stew (Yakhnet akkoub)
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Rice and fava beans
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Cheese maamoul
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Butternut and cream pudding (Halwa al-yakteen)
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Chicken and rice (Tibeat)
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Egyptian bread pudding (Oum Ali)
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Tabbouleh, classic version
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Grape leaves stuffed with bulgur and chick-peas
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Eggs in tomato sauce (Bayd bel-banadoora)
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Stuffed zucchini in tomato sauce