traditional dishes
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Kibbeh Tartare, Lebanese-style (Frakeh)
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Empowering Syrian women
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Fava beans in yogurt sauce (Ful bel-laban)
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Cabbage and keshek soup
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Kibbeh in yogurt
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Zaatar/Oregano rolls
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Stuffed turnips (Mehshi el-lefet)
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Duck in walnut and pomegranate sauce (fesenjan)
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Kibbeh with tahini sauce (Kibbeh arnabiyeh)
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Wheat berry stew (Hreesseh)
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Stuffed potatoes (Batata mehshiyeh bel-lahem al-mafrum)
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Rice and tahini pudding (Mufattaka)
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Lebanese-style dolmas (Mehshee warak enab wkoosa)
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Bean mujaddara (Mujaddara Hammaniya)
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Stuffed zucchini (Mehshi koussa ablama)
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Kibbeh tartare (Kibbeh nayyeh)
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Rosto
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Stuffed grape leaves
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Lebanese couscous (Moghrabieh)
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Bulgur and cabbage pilaf (Safsouf)
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Cabbage rolls (Mehshi malfouf)
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Stuffed carrots
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Kibbé with a pomegranate and garlic sauce
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Kibbeh meat pie