Easy Middle Eastern Recipes

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traditional food

Maamoul bars with dates
Lamb and bean soup (Ab Gusht)
Kibbeh in yogurt
Grape molasses spread
Fig preserves
Kibbeh as in Mosul (Iraq)
‘Akkoob (Gundelia)

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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