vegan
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Red lentil kibbeh
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Damascus Lentil Soup
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Beet Hummus
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Vegan chocolate cake
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Mujaddara
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Muhammara
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Balila
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Pumpkin kibbeh pie
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Turnip greens salad
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Fava beans salad in cilantro sauce
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Lentils with herbs stew
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Chickpea spinach fritters (Kibbeh Zengliyeh)
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Cauliflower tabbouleh
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Cherry tomatoes bites
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Bulgur salad
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Tomato soup with freekeh
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Foraging wild edible greens
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Edible flower salad
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Dandelion Stew
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Leek and potato soup
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Blackeyed peas and chard stew
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Pistou soup (Soupe au pistou)
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Eggplant caviar
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Red lentils and quinoa mujaddara
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Bulgur pilaf
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Red lentil patties
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Cream of wheat pudding (Ma’mouniyeh)
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Bell peppers stew (Shakshuka)
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Lentil Tabbouleh (Tabboolet adass)
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Potato kibbeh (vegan)
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Peas and carrot stew
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Corn tabbouleh
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White Gazpacho
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‘Akkoob (Gundelia)
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Zucchini hummus
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Wisteria and carrot salad
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Fava beans in the stalks with cilantro sauce
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Phony tabbouleh
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Zucchini and cracked wheat pilaf
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Lentil stew
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Black-eyed peas and chard stew (fassoolia wselek)
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Taro stuffed with veggies
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Potatoes in tahini sauce (Batata bel-theeneh)
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Beans in tomato sauce
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Bulgur-stuffed veggies
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Roasted wheat berries
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Purslane and beet salad
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Tomato rice (Harrak osba3o)
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Zucchini mussaka (Msa’3et al-koossa)
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Red lentil and bulgur pilaf
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Eggplant, Morroccan-style (Zahlouk)
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Armenian bulgur salad (Itch)
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Mung beans and potatoes (Mash wbatata)
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Eggplant salad (Treedet al-beitenjane)
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Sprouted fava casserole (Foolyieh)
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Saint Sarkis cake (vegan)
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French fries, Aleppo-style
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Lentil stew with pomegranate molasses
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Chickpea soup (Lablabi)
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Split-fava bean casserole (Bessara)
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Chayote squash salad
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Quince jam
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Hummus, Iraqi-style
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Chard and chickpeas (Nivig)
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Eggplant and peppers salad
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The healthiest fruit in the world
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Socca
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Fig preserve (no sugar added)
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Bean mujaddara (Mujaddara Hammaniya)
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Green beans salad
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Candied hibiscus
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Lentil tabbouleh
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Guacamole
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Zucchini and pita hash (Treedeh)
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Fresh chickpeas
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Rice and fava beans
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Stuffed grape leaves
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Lentil kibbeh
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Sticky rice balls
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Green tea and broccoli soup
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Wheat berry pudding (Ameh maslouk, hboubieh)
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Eggplant stew (Mussaka)
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Lentil and rice pilaf (Mdardara)
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Cauliflower salad (Arnabeet w tarator)
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Mallow salad (Khobbeizeh bel-zeyt)
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Tomato kibbeh
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Potato kibbeh (Kibbeh heeleh)
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Bulgur and cabbage pilaf (Safsouf)
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Bulgur and cumin loaf (Kammounieh)
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Red lentil and chard soup
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Eggplant dip (M’tabbal)
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Maftoul and cranberry beans
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Falafel express
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Eggplant gianduja
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Vegan mayo
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Squash hummus
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Hummus in many versions
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Hatch chile hummus
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Swiss chard beoreg
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Summer eggplant stew (Maghmoor)
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Yucca fries and lentil salad
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Lebanese Gaspacho
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Taro fries with cilantro pesto
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Vegan brownies
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Grape Molasses and tahini rolls
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Spiced raw garbanzo beans
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Yellow split-pea salad
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The Monk’s salad
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Fava bean stew
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Tabbouleh, classic version
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Grape leaves stuffed with bulgur and chick-peas
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Bulgur with tomatoes and red chili
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Carrot and fresh almonds salad
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Fattoush Salad
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Okra and tomato stew in polenta tartlets
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Bulgur pilaf with nuts and raisins
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Swiss chard stalks salad
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Swiss Chard cake
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Squash stuffed with freekeh pilaf
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Taro root with spinach
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Cauliflower with tarator sauce
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Bulgur and tomato casserole with eggplant
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Tahini Brownie
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Spinach and rice casserole (Sabanegh be-roz)
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Green beans, bulgur and chick peas casserole
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Fava Bean and rice (Fouliyeh)
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Radish greens salad with dried cranberries and chick peas
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Red lentil Kibbeh
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Rosewater and walnut jelly (Khabeessa)
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Sweet Fritters (Ouwaymate)
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Fresh garbanzo beans salad
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Beans and grains casserole (Makhlouta)
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Rice pudding with tahini, turmeric and pine nuts(Moufataka)
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Wheat berry salad
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White broad bean salad (Salatet Fassoulia)
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Dried Fruit and nuts salad (Khoshaf)
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Chick-pea and potato ball (Topig)
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Sweet olive oil crackers (Tortas de Aceite)
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Zaatar rolls
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Wheat berry pudding
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Sesame candy (Semsemiyeh)
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Tahini roll (Tahinov Hatz)
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Mung Beans and Bulgur (Mung beans mujaddara)
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Pomegranate salad
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Pumpkin soup
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Potatoes and Black Beans with garlic and cilantro
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Zaatar Crackers
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Lentils with garlic and olive oil
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Bulgur salad with tomatoes and herbs
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Spaghetti Squash in Sage and Pistachio sauce
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Pumpkin Hummus
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Spicy chickpeas
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Flatbread with zaatar ( Man’ooshe) on the grill
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Eggplant dip
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Pine nut and garlic sauce
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Muhammara
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Eggplant stuffed with rice and herbs
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Tomatoes stuffed with bulgur and fava beans
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Dandelion salad
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Cabbage salad
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Sweet potato kibbeh
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Cabbage and butter peas salad
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Bulgur Pilaf with chick peas and mushrooms
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Mussaka Lebanese-style (Maghmoor)
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Eggplant salad
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Fatayer (Spinach turnovers)
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Veggies in pita
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Hummus (Chick-peas hummus)
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Stuffed swiss chard leaves
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Beet salad (Salatat Shmandar)
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Lentils and rice casserole (Mujaddara)
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Cauliflower fritters with Tarator sauce
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Garlic paste
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Lentil and Swiss Chard soup
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Cilantro Pesto (Aliyyeh)
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Zaatar flatbread (manooshe)