vegetarian
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Hibiscus enchiladas
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Mushroom Basmati rice pilaf
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Persian fava and dill pilaf (Baghali polo)
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Veggie gratin
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Quinoa hotcakes
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Spinach lasagne
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Leek and potato soup
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Romaine salad with yogurt dressing
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Quiche
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Green almonds salad
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Lentil stew
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Beans in tomato sauce
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Penne with labneh tomato sauce
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Stuffed zucchini flowers
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Cauliflower fritters
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Eggplant fritters and dip
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Pasta a la gypsy
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Chard and chickpeas (Nivig)
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Pasta shells in pumpkin sauce
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Maftoul and cranberry beans
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Pasta on portobello
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Eggplants in a pomegranate and walnut sauce
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Yogurt salad Persian-style
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Squash kibbeh balls
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Eggplant chips with yogurt sauce
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Buckwheat burger
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Dandelion salad with halloumi croutons
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Yucca fries and lentil salad
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Pasta salad
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Carrot soup with labneh
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Armenian brioche with date (Chorak)
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Keshké salad
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Beet and labneh bruschetta with beet greens pesto
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Pasta with zucchini and labneh sauce
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Labneh and fava panini
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Fava bean stew
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Okra stew (vegan)
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Egyptian Ful Mudammas (with poached eggs)
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Blackeyed peas with rice casserole
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Lentil and green wheat porridge(mujaddara)
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Potato with tahini sauce (Batata bel-tarator)
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A falafel sandwich in Sidon’s souk
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Bulgur, yogurt and walnut salad (Kishke Khadra)
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Cheese sandwich (Kellage)
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Spinach, yogurt and pita croutons casserole (Fatteh sabanegh)
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Spaghetti with fava bean and yogurt sauce
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Okra and tomato stew in polenta tartlets
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Chile Rellenos with freekeh
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Nachos Lebanese-style
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Spaghetti with yogurt sauce
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Eggplant and toasted pita casserole (Fatteh betanjan)
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Fava Bean and rice (Fouliyeh)
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Fresh garbanzo beans salad
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Olive roll
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Flatbread with kishk (Man’ooshe bel-kishk)
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Lentils with garlic and olive oil
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Flatbread with baby artichokes and extra cheese
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Mujadara
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Pumpkin Hummus
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Spinach and bulgur cake
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Falafel sandwiches
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Red lentils and rice casserole (Mujaddara safra)
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Yogurt and cucumber salad