Easy Middle Eastern Recipes

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vermicelli

Carrots and peas stew
Sweet vermicelli pasta (Sh’ariyeh be-sukkar)
Taro root with spinach
Chicken and Vermicelli soup

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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