Taro root
July 5, 2011 • Category: Ingredients
Whether you know it intimately or have never even tasted it, I have got a little dish with it, mañana!
Comments
14 Comments • Comments Feed
Easy Middle Eastern Recipes
Nazneen says:
taro root?
On July 5, 2011 at 4:40 pm
Simon says:
It’s yucca. Not how it tastes, that’s it’s name, I think.
On July 5, 2011 at 5:27 pm
Ana Maria says:
Yuca.
On July 5, 2011 at 6:31 pm
Velva says:
A definite tuber…Perhaps yuca or malanga? Somehow, I think I am wrong.
Until tomorrow,
Velva
On July 5, 2011 at 7:19 pm
A Bare Truth says:
i doubt it’s taro, it looks like sweet potato but it isn’t
On July 5, 2011 at 7:39 pm
Simon says:
Is it cassava
On July 5, 2011 at 8:49 pm
sappadman says:
this is the tapioca
On July 5, 2011 at 9:32 pm
Diane says:
I have no idea other than it looks like a root!!!! Diane
On July 6, 2011 at 2:31 am
Moira says:
It’s yucca or cassava, in portuguese we call them “mandioca”
On July 6, 2011 at 5:32 am
Marina says:
Isn’t this a yuca root?? I’ve had mexican food containing yuca root, I think this might be it 🙂
On July 6, 2011 at 7:19 am
Nuts about food says:
Looking forward. Linked to you today, by the way.
On July 6, 2011 at 8:04 am
Barbara says:
It’s yucca root….saw it in Whole Foods yesterday.
On July 6, 2011 at 8:36 am
Hisham Assaad says:
It is very common in Sri Lanka. They use it to make chips that are well seasoned and are double the thickness of a regular potato chips making them crunchier
On November 6, 2014 at 5:02 pm
Joumana says:
@Hisham Assaad: sounds yummy! I made taro chips once and loved it. Posted on the blog too, like batata harra
On November 6, 2014 at 6:11 pm